Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $30.70
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pension Plan
401k
Paid vacation
paid sick days
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
free meal
Employee stock purchase plan
Retail Discounts
growth potential
Job Description
Hyatt is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences across its many hotels, resorts, and restaurants worldwide. As a large, multi-faceted hotel and hospitality company, Hyatt prides itself on fostering a dynamic and inclusive work environment where employees are encouraged to grow professionally and personally. Hyatt is dedicated to innovative service, quality culinary experiences, and creating memorable moments for guests through its diversified portfolio of brands and properties.
Within Hyatt, the Article One Restaurant represents a modern, vibrant dining venue known for its innovative menu and high culinary standards. T... Show More
Within Hyatt, the Article One Restaurant represents a modern, vibrant dining venue known for its innovative menu and high culinary standards. T... Show More
Job Requirements
- Strong culinary background with hands-on cooking experience in high-volume kitchens
- Exceptional knife skills, ingredient knowledge, and mastery of cooking techniques
- Natural leadership abilities with a team-first mindset
- The desire to support your team's success
- Availability to work any day of the week including weekends and holidays
- Flexibility to work primarily afternoon and evening shifts with occasional morning shifts
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization, and relationship skills
- Experience with training, basic financial management, and customer service preferred
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, hotel experience preferred
- Flexibility to work a varying schedule based on business needs
Job Duties
- Take charge of food production and kitchen operations during service
- Supervise and mentor kitchen staff to ensure consistency, efficiency, and excellence
- Collaborate with chefs on menu innovation, special events, and holiday offerings
- Ensure food safety, sanitation, and equipment maintenance standards are always met
- Assist in managing schedules, training, evaluations, and daily communication within the kitchen
- Lead by example with professionalism, precision, and pride in your craft
- Contribute to achieving outstanding guest satisfaction and team engagement scores
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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