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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $22.69 - $25.47
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
paid sick days
Paid new child leave
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
Free Meals during work
Employee stock purchase plan
Retail Discounts
Career growth potential
Job Description
The Grand Hyatt Washington is a prestigious hotel located in the heart of downtown Washington, D.C. Renowned for its exceptional hospitality and luxurious accommodations, the Grand Hyatt is a flagship property within the Hyatt Hotels Corporation, known globally for quality service and outstanding guest experiences. The hotel boasts a wide range of amenities including elegant event spaces, multiple dining options, and state-of-the-art fitness and wellness facilities. Guests from around the world choose the Grand Hyatt for both business and leisure stays, appreciating its prime location near government buildings, cultural landmarks, and vibrant city attractions. The hotel prides itself on fostering... Show More
Job Requirements
- Some professional cooking experience
- Knowledge of cooking ingredients and procedures
- Flexibility to work any day of the week including weekends and holidays
- Willingness to work shifts between 5:00 am and 11:30 pm
- High school diploma or equivalent
- Ability to communicate effectively
Job Qualifications
- Refined verbal communication skills
- Able to perform basic cooking skills
- Demonstrated desire to satisfy customer needs in a fast-paced environment
- Ability to move quickly and adjust as business dictates
- Ability to stand and walk for extended periods
- Works well in team settings
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen work areas
- Assist with receiving and storing food supplies
- Follow all food safety and sanitation regulations
- Communicate effectively with kitchen and service staff
- Adapt to varying work schedules including weekends and holidays
- Collaborate with team members to ensure efficient kitchen operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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