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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $22.00 - $24.30
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
Employee Discounts
educational assistance
Paid parental leave
Company paid life insurance
Short term disability insurance
long term disability insurance
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is the 8th largest hotel company in the United States, recognized for its rapid growth and expansive presence. With a diverse portfolio that spans full-service and focused hotels across major cities, Sonesta operates over 1000 properties in eight countries and continues to expand. The company prides itself on delivering exceptional hospitality experiences driven by passion, loyalty, and a deep commitment to connecting with guests. Sonesta’s uniquely versatile portfolio includes owned, managed, and franchised properties, making it a prominent name in the hotel industry. The company fosters a culture of collaboration and excellence under the mantra "Together We... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience preferred
- availability to work morning shifts
- ability to follow recipes and food safety guidelines
- ability to stand for extended periods
- good physical stamina
- ability to work as part of a team
- reliable and punctual
Job Qualifications
- Previous experience in a team environment
- familiarity with various cooking methods
- knowledge of food safety and health procedures
- ability to operate cooking equipment such as grills ovens and fryers
- strong communication skills
- ability to work efficiently in a fast-paced environment
- attention to detail in food preparation and presentation
Job Duties
- Setting up cleaning and organizing work stations
- preparing ingredients for the shift including washing vegetables chopping seasoning meat
- preparing oven utensils and grill for shift
- taking orders from wait staff or computerized system
- cooking order according to food health and safety standards
- recommending ideas for specials or seasonal dishes
- handling multiple food orders at one time
- monitoring multiple food orders as new orders arrive
- dressing order for presentation
- ensuring each guest order has the correct food and sides
- delivering food order to wait staff in a timely manner
- storing all food properly
- sanitizing and cleaning work stations and utensils
- reordering stock and food supplies
- monitoring other cooks and team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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