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Cook 1 - Entry Level

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $22.00 - $24.30
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
401(k) retirement plan with company match
Paid vacation
paid sick days
Employee Discounts
educational assistance
Paid parental leave
Company paid life insurance
Short term disability insurance
long term disability insurance
Hospital Indemnity insurance
critical illness insurance
accident insurance

Job Description

Sonesta International Hotels is the 8th largest hotel company in the United States, recognized for its rapid growth and expansive presence. With a diverse portfolio that spans full-service and focused hotels across major cities, Sonesta operates over 1000 properties in eight countries and continues to expand. The company prides itself on delivering exceptional hospitality experiences driven by passion, loyalty, and a deep commitment to connecting with guests. Sonesta’s uniquely versatile portfolio includes owned, managed, and franchised properties, making it a prominent name in the hotel industry. The company fosters a culture of collaboration and excellence under the mantra "Together We Thrive," ensuring quality, value, and memorable service in every guest interaction and stay.

The role of Cook at Sonesta International Hotels is critical to maintaining the high standards of food preparation and guest satisfaction that the brand is known for. This position is ideal for individuals with morning availability who thrive in dynamic, fast-paced kitchens. The cook will be responsible for preparing ingredients, following established recipes, and adhering to all food health and safety procedures. This role requires working proficiently with various cooking equipment such as grills, ovens, and fryers, while maintaining cleanliness and organization in the kitchen. The cook will collaborate closely with other kitchen staff and ensure timely delivery of food orders with consistent quality. This role demands excellent teamwork skills, the ability to manage multiple orders simultaneously, and a solid understanding of safe food handling practices.

Pay for this position ranges from $22.00 to $24.30 per hour, with the exact compensation influenced by the candidate's knowledge, skills, and overall experience. Sonesta offers a comprehensive benefits package, supporting the health and financial security of their employees, which includes medical, dental, and vision insurance, retirement plans with company match, paid vacation and sick days, and various employee discounts. The company values inclusivity and is an equal opportunity employer, welcoming applicants from diverse backgrounds and ensuring fair consideration regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Interested candidates are encouraged to submit a complete application along with their resume for consideration.

Job Requirements

  • High school diploma or equivalent
  • prior cooking experience preferred
  • availability to work morning shifts
  • ability to follow recipes and food safety guidelines
  • ability to stand for extended periods
  • good physical stamina
  • ability to work as part of a team
  • reliable and punctual

Job Qualifications

  • Previous experience in a team environment
  • familiarity with various cooking methods
  • knowledge of food safety and health procedures
  • ability to operate cooking equipment such as grills ovens and fryers
  • strong communication skills
  • ability to work efficiently in a fast-paced environment
  • attention to detail in food preparation and presentation

Job Duties

  • Setting up cleaning and organizing work stations
  • preparing ingredients for the shift including washing vegetables chopping seasoning meat
  • preparing oven utensils and grill for shift
  • taking orders from wait staff or computerized system
  • cooking order according to food health and safety standards
  • recommending ideas for specials or seasonal dishes
  • handling multiple food orders at one time
  • monitoring multiple food orders as new orders arrive
  • dressing order for presentation
  • ensuring each guest order has the correct food and sides
  • delivering food order to wait staff in a timely manner
  • storing all food properly
  • sanitizing and cleaning work stations and utensils
  • reordering stock and food supplies
  • monitoring other cooks and team members

Job Criteria

Experience

Mid Level (3-7 years)


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