Cook 1, Culinary

Nampa, ID, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $16.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical

Dental

Life insurance

Paid Time Off

Paid holidays

Paid sick leave

401(k) Plan

Job Description

Trilogy Valor is the newest highly anticipated Trilogy resort community situated within the master plan of Valor, located southwest of downtown Boise, Idaho. Nestled in the picturesque Treasure Valley area, Trilogy Valor offers an exceptional active adult lifestyle uniquely tailored to those seeking a resort-like living experience. This vibrant community encompasses a state-of-the-art Resort Club as its centerpiece, equipped with a fitness center, culinary studio, coffeehouse, pickleball and bocce courts, outdoor event space, and more. These amenities emphasize an engaging, healthy, and social lifestyle, making Trilogy Valor a desirable and welcoming neighborhood for residents and visitors alike. The community is a proud part of Bluestar Resort & Golf, a renowned name known for its commitment to quality, guest satisfaction, and employee well-being. As a full-time member of the Trilogy Valor team, you will be part of a dynamic and passionate workforce dedicated to delivering superior hospitality service and maintaining the high standards associated with the Trilogy brand and Bluestar core values. This role offers competitive pay starting at $16 to $18 per hour, alongside comprehensive benefits for eligible team members, including medical, dental, life insurance, paid time off, and a 401(k) plan. Benefits eligibility begins promptly to support a healthy work-life balance and employee security. The Cook 1 position at Trilogy Valor is critical within the Food & Beverage Team, with responsibilities focusing on food preparation, cooking, and serving to meet and exceed guest expectations. Reporting directly to the Kitchen Manager or Executive Chef, this role offers an excellent opportunity for culinary professionals to enhance their skills, master various kitchen stations, and contribute actively to the vibrant dining atmosphere. The position demands a strong commitment to cleanliness, food safety, and culinary excellence, reflected in following cleaning schedules, adhering to recipe instructions, and ensuring food quality through sensory assessments such as tasting and smelling. Personal accountability for one’s station, a proactive attitude towards guest satisfaction, and a willingness to undertake additional duties as assigned are essential components of the role. Working as a Cook 1 at Trilogy Valor means being part of a team that values honesty, integrity, respect for individuals, teamwork, and a competitive spirit, creating a supportive and motivating environment. This position is suited for individuals who thrive under pressure, can juggle multiple priorities effectively, and possess strong team-building and leadership skills. The work environment is primarily indoors in a fully equipped kitchen, but flexibility to operate outdoor kitchen stations during events is necessary. Physical demands include standing, walking, lifting up to 50 pounds, and maintaining high levels of manual dexterity and sensory acuity while adhering to strict health and safety guidelines. Trilogy Valor is committed to equal opportunity employment, fostering a diverse and inclusive workplace where every team member can contribute, grow, and succeed in a rewarding culinary career underpinned by continuous improvement and exceptional service standards.

Job Requirements

High school diploma or equivalent
minimum one year cooking experience in commercial kitchen
current Food Handlers card
ability to read and understand safety rules, operating instructions, and procedure manuals
ability to communicate effectively with customers and team members
practical problem-solving and independent decision-making skills
ability to take initiative and responsibility for actions
self-motivated and proactive team player
attention to detail and ability to work in a fast-paced environment
flexible availability including evenings and weekends

Job Qualifications

High school diploma or equivalent combination of education and professional experience
minimum of one year cooking experience in a commercial kitchen
current Food Handlers card
ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
ability to speak effectively before groups of customers or team members
ability to think, work, solve practical problems, and make independent decisions based on sound judgment
must demonstrate initiative and accept responsibility for decisions and actions
must be self-motivated, proactive, and a team player
capable of paying attention to multiple details and comfortable in a fast-paced environment
flexible schedule availability including evenings and weekends

Job Duties

Work and master one kitchen station
accept responsibility for personal decisions and actions
ensure superior standards of service meet the requirements of guests and employees
proactively exceed guest satisfaction by responding to and resolving challenges
follow cleaning schedule and checklist daily to ensure a clean and sanitary environment
prepare food by washing, peeling, cutting, and shredding vegetables and fruits
measure and mix ingredients according to recipes for soups, salads, gravies, desserts, sauces, and casseroles
bake, roast, broil, and steam meats, fish, vegetables, and other foods
observe and test foods being cooked by tasting, smelling, and noticing visual appearance
carve meats, portion food on serving plates, add gravies and sauces, and garnish servings
perform other duties and responsibilities as assigned