Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement Plan
Training and mentoring
Job Description
Barton Creek Resort & Spa is a distinguished luxury resort located in the heart of Texas, renowned for its exquisite amenities, exceptional service, and stunning natural surroundings. This premier resort offers a sophisticated and welcoming environment where guests can enjoy world-class accommodations, fine dining, golf courses, spa services, and a variety of recreational activities. The resort's commitment to excellence is reflected in its team of dedicated, intelligent, and self-motivated associates who uphold the highest standards of hospitality and service. Their collaborative and supportive work culture ensures that every team member feels valued and empowered, making it an outstanding place for... Show More
Job Requirements
- 4 year minimum work related experience is required
- Must have State of Texas food safety certification
- Work related education is preferred but not required
Job Qualifications
- Basic math skills needed to understand and implement recipes and measurements
- Good eye/hand coordination needed to use all kitchen equipment
- Must have prior experience to include sautéing, broiling and fry cooking
- Requires a working knowledge of sanitation standards
- Prepares daily requisition for supplies and food items for production
- Work cohesively with entire culinary staff as part of a team
- Maintain food preparation handling and correct storage standards
Job Duties
- Prepare all items on BEOs or cover sheets according to standard procedure or otherwise told by supervisor
- Maintain high quality at all times
- Inspect all food products for quality when doing production
- Check portion control, weights and counts prior to function
- Fire all food in accordance to 30 minute SOP
- Maintain/check cooking times and temperatures
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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