Cook 1

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $17.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

Career development opportunities

inclusive work environment

competitive hourly wage

Training and Development

Job Description

Our company is a dynamic and inclusive hospitality establishment that takes pride in delivering exceptional food experiences to guests from around the world. As a reputable restaurant, we are committed to maintaining a high standard of culinary excellence while fostering a collaborative, team-oriented work environment. Known for our diverse menu and creative approach to food preparation, we ensure every dish is prepared with the utmost care and attention to detail. Our team is made up of passionate professionals dedicated to providing remarkable service and memorable dining experiences. We embrace an inclusive culture where diversity is celebrated, and every employee is empowered to bring their authentic self to work. Our commitment to training and development allows team members to grow their skills in hospitality and culinary arts continuously.

We are currently seeking a motivated and skilled Line Cook to join our kitchen team. This role offers a competitive hourly wage of $17.25 and is perfect for individuals who thrive in fast-paced environments and enjoy culinary creativity. As a Line Cook, you will be responsible for preparing dishes in accordance with recipes and chef specifications, ensuring quality and consistency in every plate served. Your role will involve following established procedures for opening and closing kitchens, preparing food and beverage products using proper techniques, and maintaining cleanliness and organization in your workstation. You will have the opportunity to operate various kitchen equipment and contribute to a team-based environment where communication and cooperation are key. The position requires someone who can maintain focus amid high activity levels, handle multiple orders efficiently, and uphold safety and sanitation standards. Working with us means engaging daily with a diverse group of individuals, continuously learning, and developing valuable hospitality skills that can propel your culinary career forward. If you enjoy a role where no two days are the same and desire to be part of a welcoming team, this position is an excellent fit for you. Join us to embark on a rewarding path in the hospitality industry with ample opportunities for growth and advancement.

Job Requirements

High school diploma or equivalent
Ability to lift up to 50 pounds
Ability to stand and walk for extended periods
Ability to bend, reach, twist, and squat regularly
Manual dexterity to chop, mix, blend, whip foods and operate kitchen equipment
Ability to work in a fast-paced, noisy environment
Willingness to adhere to sanitation and safety standards

Job Qualifications

Ability to understand recipes and food abbreviations
Ability to work in a fast-paced environment with a high level of attention to detail
Ability to follow procedures, take directions, and work in a team environment
Basic math skills to understand, calculate, and follow recipe measurements and proportions
At least 2 years of previous experience in a back-of-the-house foodservice position
Ability to read and comprehend prep sheets and recipes

Job Duties

Follow assignments for opening and closing procedures, as well as food production
Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
Set up and operate kitchen equipment
Keep workstation and equipment clean, organized, and sufficiently stocked
Review menus and customer orders to determine type and quantities of food to be prepared and comply with portion sizes and quality standards
Use waste control guidelines and record all waste on spoilage sheets
Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines