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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company managing assets exceeding 15 billion dollars and a global portfolio of more than 400 hotels across North America, Europe, the Caribbean, and Latin America. Established over 30 years ago, Highgate has become a pioneering force in the hospitality industry, known for its innovative strategies and commitment to excellence. The company offers expertise at every stage of the property life cycle, from initial planning and development to recapitalization and disposition. Highgate is recognized for curating a diverse collection of lifestyle hotel brands, legacy brands, and independent hotels and resorts... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary experience
- ability to work early morning shifts on Friday and Saturday
- ability to lift and exert up to 50 pounds occasionally and 20 pounds frequently
- capability to stand for entire shift
- able to withstand hot and cold temperature conditions
- flexible and willing to work long hours
- knowledge of proper food handling and sanitation
- willingness to follow safety standards and maintain kitchen cleanliness
Job Qualifications
- High School diploma or equivalent or related experience preferred
- culinary experience required
- proficiency in cooking techniques such as charbroiling, poaching, deep-frying, sauté, braising, roasting, and par-cooking
- knowledge of herbs, spices, and their proper usage
- ability to work flexible and long hours
- ability to stand for entire shifts
- ability to handle temperature variations
- thorough knowledge of menu items and preparation requirements
Job Duties
- Maintain cleanliness and organization of all storage areas
- complete necessary food and station preparation prior to restaurant opening
- prepare and display buffet food items according to hotel standards
- recognize quality standards in fresh vegetables, fish, dairy, and meat products
- maintain clean and sanitary kitchen environment with proper handling and storage
- prepare food for banquets following event orders
- prepare and serve food for the employee cafeteria as directed
- prepare all foods following standard recipes and chef instructions
- breakdown buffets and kitchen line after meal periods
- work banquet food stations as scheduled
- operate and maintain cleanliness of all kitchen equipment
- follow all health department and company food safety regulations
- practice safe work habits
- assist in storage and rotation of food items
- maintain a clean-as-you-go policy
- know the location and operation of fire extinguishing equipment
- support other kitchen positions as needed
- sign keys out and back in under supervision as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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