Cook 1

Highgate is a premier real estate investment and hospitality management company managing over $15 billion in assets. With a global reach encompassing more than 400 hotels across North America, Europe, the Caribbean, and Latin America, Highgate has established itself as a forward-thinking leader in the hospitality industry. Founded over 30 years ago, the company has gained a reputation for innovation and excellence, successfully guiding properties through every stage of the lifecycle—from initial planning and development to recapitalization and disposition. Known for its diverse portfolio that includes bespoke lifestyle hotel brands, legacy brands, and independent hotels, Highgate leverages contemporary programming and digital expertise to maximize asset value. The company employs cutting-edge revenue management tools to anticipate and capitalize on changing market dynamics, ensuring superior performance and growth. With a seasoned executive team and multiple corporate offices worldwide, Highgate is a trusted partner for leading ownership groups and major hotel brands around the globe. For more information, visit www.highgate.com.

The Cook position at Courtyard Manchester, located in Manchester, NH, plays a critical role in maintaining Highgate's high standards of culinary excellence and guest satisfaction. The Cook is responsible for preparing all food items according to standardized recipes for various dining outlets including restaurants, room service, employee cafeterias, and banquets. This role demands a keen attention to detail and a dedication to producing appealing and appetizing dishes. The position involves ensuring cleanliness, safety, and sanitation throughout the kitchen and work areas while minimizing waste and optimizing cost-effectiveness in food production. Scheduled hours are primarily on Friday and Saturday mornings, specifically from 6 a.m. to 10 a.m. on Fridays and from 6:30 a.m. to 10:30 a.m. on Saturdays. The Cook will prepare buffet displays and banquet foods according to hotel specifications, perform station and food preparation before opening, and maintain an organized and clean kitchen environment. Additionally, the role requires adherence to health department regulations and company policies regarding food safety and storage standards. The Cook is a team player who must be ready to support other kitchen positions as needed and operate kitchen equipment proficiently while following the company’s "Clean As You Go" policy. This is an hourly position offering a practical pathway to develop culinary skills within a respected hospitality company that values quality and guest experience.