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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.50 - $19.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Highgate is a premier real estate investment and hospitality management company managing over $15 billion in assets. With a global reach encompassing more than 400 hotels across North America, Europe, the Caribbean, and Latin America, Highgate has established itself as a forward-thinking leader in the hospitality industry. Founded over 30 years ago, the company has gained a reputation for innovation and excellence, successfully guiding properties through every stage of the lifecycle—from initial planning and development to recapitalization and disposition. Known for its diverse portfolio that includes bespoke lifestyle hotel brands, legacy brands, and independent hotels, Highgate leverages contemporary programming and... Show More
Job Requirements
- High school diploma or equivalent or experience in a related field preferred
- culinary experience required
- flexible and able to work long hours sometimes
- able to exert medium work with up to 50 pounds of force occasionally
- ability to stand during entire shift
- able to withstand temperature variations both hot and cold
- knowledge of menu preparation and cooking techniques
- ability to follow health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- culinary experience required
- thorough knowledge of menus and preparation required according to hotel standards
- proficiency in cooking techniques including charbroiling, poaching, deep-frying, sauté, braising, roasting, and par-cooking
- knowledge of herbs and spices and proper usage
- ability to stand for entire shifts
- ability to withstand temperature variations
- basic understanding of kitchen sanitation and safety
- teamwork and communication skills
Job Duties
- Maintain cleanliness and organization of all storage areas
- complete necessary food and station preparation prior to opening the restaurant to ensure prompt and efficient service during operating hours
- prepare and display buffet food items according to hotel standards
- recognize quality standards in fresh vegetables, fish, dairy, and meat products
- maintain a clean and sanitary environment with proper handling, storage, and sanitation knowledge
- prepare food for banquets following specifications on Banquet Event Orders
- prepare and service food for the employee cafeteria as specified
- prepare all foods following hotel standard recipes and specials under direction
- breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal
- work banquet food station as scheduled
- know the location and operation of fire extinguishing equipment
- practice safe work habits to avoid injury
- use production charts as per hotel standards
- support any kitchen position in need of help
- follow all health department and company food and storage safety regulations
- operate and maintain cleanliness of kitchen equipment
- maintain a "Clean As You Go" policy
- assist in storage and rotation of food items
- sign keys out and back in under supervision as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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