You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Legends Global operates within the dynamic and vibrant hospitality sector as a well-established food and beverage service provider, renowned for delivering exceptional culinary experiences in prestigious venues such as the Broward Convention Center. With a firm commitment to quality, innovation, and customer satisfaction, Legends Global prides itself on creating memorable gastronomic events for clients ranging from large-scale conventions and banquets to intimate gatherings. Their operations emphasize exceptional food preparation standards, sanitary kitchen environments, and efficient service, contributing to their reputation as a leader in the food and beverage industry. The company emphasizes professional growth, inclusivity, and teamwork, fostering an environment... Show More
Job Requirements
- High school degree/GED or equivalent
- one year certificate from culinary school or comparable experience
- at least two years of experience in a food and beverage environment
- ServSafe certification preferred
- ability to work with limited supervision
- professional attitude and appearance
- maintain good personal hygiene
- good eye-hand coordination
- ability to read and interpret recipes and prep list
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- results oriented individual with ability to meet required timelines
- ability to undertake and complete multiple tasks
- must adhere to local food codes
Job Qualifications
- High school degree/GED or equivalent
- one year certificate from culinary school or comparable experience
- at least two years of experience in a food and beverage environment
- ServSafe certification preferred
- ability to work with limited supervision
- professional attitude and appearance
- maintain good personal hygiene
- good eye-hand coordination
- ability to read and interpret recipes and prep lists
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- results oriented with ability to meet deadlines
- ability to manage multiple tasks
- adherence to local food codes
Job Duties
- Sauté, grill, and carve food
- monitor food inventory and assist with ordering supplies as needed
- prepare and cook a variety of dishes according to recipes and event specifications
- supervise and mentor cooks I and II, providing guidance on food preparation and presentation techniques
- ensure proper food handling, sanitation, and safety standards are consistently maintained in the kitchen
- collaborate with the kitchen team during large events, ensuring efficient food service and timely preparation
- prepare breakfast, lunch, dinner buffets and plated meals
- distribute food to banquet servers to serve to guests
- prepare food using stands grill, ovens, and fryer
- assist with training new kitchen staff on procedures and standards
- perform other duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter