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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Split Shifts
Night Shifts
Benefits
competitive wage
Health Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
Uniform allowance
Job Description
Oak Hill Country Club is a prestigious and well-established private club renowned for its commitment to excellence in both service and hospitality. Located in a beautiful and vibrant setting, the club offers its members a wide range of high-quality amenities including dining, recreational facilities, and social events. Known for its rich history and dedication to maintaining superior standards, Oak Hill Country Club provides an engaging and professional work environment for its employees. The club values teamwork, integrity, and a positive workplace culture, creating an atmosphere where employees can thrive and grow in their careers. It is an ideal employment setting... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in culinary field
- Valid driver’s license
- Ability to lift up to 75 pounds
- Must be 18 years of age or older
- Ability to follow written and verbal instructions
- Reliable transportation to and from work
- Flexibility to work early mornings, nights, weekends, holidays, and extended shifts
- Must adhere to all safety and health guidelines
- Ability to work under pressure
- Must maintain professional appearance and grooming standards
Job Qualifications
- High school diploma or equivalent
- Minimum of 3 years of experience in culinary field
- Ability to follow and execute recipes accurately
- Strong knife skills
- Ability to work in a fast-paced environment
- Exceptional communication skills
- Ability to work flexible shifts including early mornings, nights, weekends, holidays, and extended hours during events
Job Duties
- Follows all safety protocols
- Ability to work well with others within a team first environment
- Ability to maintain a clean, and organized work environment
- Ability to perform functions of service with attention to detail, speed, and accuracy
- Ability to work well under pressure
- Ability to follow and create recipes
- Strong knife skills
- Properly maintain cleanliness of kitchen spaces and equipment
- Properly rotate products and maintain cleanliness of food storage spaces
- Maintain and strictly abide by local, state and federal Health department regulations
- Attends staff meetings
- Performs other appropriate tasks assigned by club leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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