Cook 1

Corinth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Medical

Dental

Vision

Life insurance

short-term disability

long-term disability

401(k) retirement savings plan

Paid Time Off

Job Description

Invited is a leading company in the hospitality and service industry, renowned for operating private clubs that offer premier amenities and an exceptional member experience. Since its founding in 1957, Invited has remained committed to building strong relationships and enriching the lives of its members, guests, and a workforce of over 17,000 employees. Catering to an exclusive clientele, Invited manages more than 130 private clubs nationwide, including country clubs, city clubs, and athletic clubs. These venues feature championship golf courses, elegant workspaces, gourmet culinary offerings, resort-style swimming pools, state-of-the-art racquet sports facilities, fully equipped fitness centers, and many other luxurious... Show More

Job Requirements

Must be able to stand, walk, and perform physical activities for extended periods
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
Able to lift, carry, push, and pull up to 100 lbs occasionally
Effective communication skills, including talking and hearing, with sufficient visual acuity

Job Qualifications

High school diploma or equivalent
A minimum of 3 years of experience in a kitchen environment
Valid Food Handler Certifications as required by state and city regulations
Strong communication skills with the ability to follow instructions accurately

Job Duties

Set-up, execute daily prep tasks, and organize your workstation efficiently
Prepare and store all food items required for your station, adhering to Invited's standards
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
Receive and store goods purchased by kitchen as requested
Manage items used by others, such as condiments, dressings, salsa, and soups
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas
Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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