Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, renowned for operating private clubs that offer premier amenities and an exceptional member experience. Since its founding in 1957, Invited has remained committed to building strong relationships and enriching the lives of its members, guests, and a workforce of over 17,000 employees. Catering to an exclusive clientele, Invited manages more than 130 private clubs nationwide, including country clubs, city clubs, and athletic clubs. These venues feature championship golf courses, elegant workspaces, gourmet culinary offerings, resort-style swimming pools, state-of-the-art racquet sports facilities, fully equipped fitness centers, and many other luxurious amenities designed to provide a comprehensive and enriching lifestyle experience.
As a Cook 1 at Invited, you will play a fundamental role in maintaining the club's high standards for food quality and presentation. This entry-level cooking position involves the set-up, preparation, and organization of your assigned workstation with the support and guidance of more experienced culinary staff. You will be responsible for essential kitchen tasks including basic food preparation, proper food storage, sanitation of the workspace, and assisting in the production of food and beverage items according to established standards. Working closely with Cook 2 and Cook 3 team members as well as supervisory culinary leads such as the Kitchen Manager, Sous Chef, and Executive Chef, you will help ensure kitchen operations run smoothly and that every dish meets Invited’s expectations of excellence.
This role requires a strong willingness to learn, adaptability, and a proactive approach to supporting the kitchen team. You will also have direct interactions with club members and guests, responding professionally to service requests and last-minute changes, thus contributing directly to an outstanding guest experience. The position offers exposure to a professional culinary environment with opportunities to develop cooking skills and advance within a respected company known for its dedication to employee development and comprehensive benefits. Your schedule will typically include varied shifts with some weekend and holiday hours to meet operational needs. The compensation package is competitive, reflecting your experience and skills, while full-time employees enjoy a robust array of benefits designed to support well-being, retirement planning, and work-life balance.
Joining Invited means becoming part of a vibrant and inclusive team culture that prioritizes respect, collaboration, and continuous improvement. You will be supported in maintaining any necessary certifications relevant to your role, encouraged to adhere to safe working practices, and expected to uphold the company’s high standards of professionalism and service. This is a great opportunity for individuals passionate about food preparation and hospitality who want to grow their career in a dynamic and rewarding environment where their efforts directly contribute to the success and reputation of a prestigious club network.
As a Cook 1 at Invited, you will play a fundamental role in maintaining the club's high standards for food quality and presentation. This entry-level cooking position involves the set-up, preparation, and organization of your assigned workstation with the support and guidance of more experienced culinary staff. You will be responsible for essential kitchen tasks including basic food preparation, proper food storage, sanitation of the workspace, and assisting in the production of food and beverage items according to established standards. Working closely with Cook 2 and Cook 3 team members as well as supervisory culinary leads such as the Kitchen Manager, Sous Chef, and Executive Chef, you will help ensure kitchen operations run smoothly and that every dish meets Invited’s expectations of excellence.
This role requires a strong willingness to learn, adaptability, and a proactive approach to supporting the kitchen team. You will also have direct interactions with club members and guests, responding professionally to service requests and last-minute changes, thus contributing directly to an outstanding guest experience. The position offers exposure to a professional culinary environment with opportunities to develop cooking skills and advance within a respected company known for its dedication to employee development and comprehensive benefits. Your schedule will typically include varied shifts with some weekend and holiday hours to meet operational needs. The compensation package is competitive, reflecting your experience and skills, while full-time employees enjoy a robust array of benefits designed to support well-being, retirement planning, and work-life balance.
Joining Invited means becoming part of a vibrant and inclusive team culture that prioritizes respect, collaboration, and continuous improvement. You will be supported in maintaining any necessary certifications relevant to your role, encouraged to adhere to safe working practices, and expected to uphold the company’s high standards of professionalism and service. This is a great opportunity for individuals passionate about food preparation and hospitality who want to grow their career in a dynamic and rewarding environment where their efforts directly contribute to the success and reputation of a prestigious club network.
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- A minimum of 3 years of experience in a kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
Job Duties
- Set-up, execute daily prep tasks, and organize your workstation efficiently
- Prepare and store all food items required for your station, adhering to Invited's standards
- Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s)
- Receive and store goods purchased by kitchen as requested
- Manage items used by others, such as condiments, dressings, salsa, and soups
- Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas
- Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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