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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $22,391.00 - $46,365.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Affordable medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short-term disability plans
Retirement Plan
Paid holidays
Vacation Time
sick leave
Deferred Compensation Program
Wellness plans
Job Description
The Arizona Department of Juvenile Corrections (ADJC) is a state agency committed to making Arizona's communities safer by delivering effective rehabilitative services to the young people entrusted to their care. ADJC focuses on providing evidence-based rehabilitative programs designed to enhance the well-being of youthful offenders and equip them with the necessary skills and resources to thrive as productive, successful members of society. Located at Adobe Mountain School in Phoenix, Arizona, the ADJC employs dedicated professionals passionate about improving the lives of underserved youth within a secure and supportive environment.
The ADJC is currently seeking applicants for the... Show More
The ADJC is currently seeking applicants for the... Show More
Job Requirements
- Food experience and working knowledge of food preparation from scratch including soups, sauces, stocks, gravy, and plate presentation
- Possession of a current, valid Maricopa County food handler’s permit at the time of employment
- Ability to pass a comprehensive background investigation, behavioral assessment, drug screening and pre-placement physical examination
- No felony convictions
- Ability to learn federal, state and agency rules and regulations
- Ability to learn and follow agency policies and procedures
- Ability to learn youth management and treatment techniques including crisis intervention
- Ability to learn radio communications
- Ability to learn security practices including therapeutic crisis intervention and restraints
- Ability to de-escalate youth behavior
- Ability to work closely with adjudicated youth in a secure institutional setting
Job Qualifications
- Experience working with adult or juvenile populations
- Experience working in a large scale (over 1,000 meals daily) kitchen
- Knowledge of security practices including therapeutic crisis intervention and restraints
- Familiarity with educational vocational program requirements
- Understanding of juvenile training techniques
- Knowledge of security practices and key control
- Bilingual skills in Spanish/English preferred but not required
- Ability to obtain the Serv-Safe Manager certification preferred but not required
Job Duties
- Train, evaluate, guide and monitor youth vocational competencies and appropriate behavior
- Perform crisis intervention with youth employees as necessary
- Write reports, maintain logs and required documentation including the National School Lunch / Breakfast Program (NSLP/SBP)
- Maintain safe environment in the Food Services Division using appropriate security protocols
- Maintain correct food safety and operating procedures in the kitchen facility as specified by required health codes
- Maintain and account for equipment and supplies, verifying and ordering proper quality and quantity in reference to posted standards
- Plan and produce all meals including for special diets
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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