Cook 1

Invited is a leading company in the hospitality and service industry, proudly serving its members and guests since 1957. As the largest owner and operator of private clubs in the United States, Invited manages over 130 clubs including country clubs, city clubs, and athletic clubs. These establishments offer an array of first-class amenities, such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers. The company employs more than 17,000 individuals who are dedicated to building meaningful relationships and enriching the lives of the members, guests, and the community. Invited has cultivated a welcoming and inclusive culture, emphasizing teamwork, professionalism, and a commitment to excellence.

The Cook 1 position at Invited serves as an essential entry-level role within this vibrant organization. This position involves the set-up, preparation, and organization of the cook's workstation, focusing on fundamental food preparation under the supervision of more experienced kitchen staff such as Cook 2 and Cook 3. The Cook 1 assists with producing food and beverage items while maintaining cleanliness and sanitation standards at the work area. This role requires the individual to prepare and store food items following the company’s quality standards, support daily kitchen operations, and maintain proper food storage and handling techniques. Working cohesively with the culinary team, the Cook 1 plays a key part in ensuring that every dish meets the high standards expected in Invited's premier club environments.

Reporting to the Kitchen Manager, Sous Chef, or Executive Chef, the Cook 1 is responsible for daily prep tasks, cooking techniques, and supporting kitchen cleanliness and organization. This role demands adaptability and a willingness to learn, with responsibilities extending to managing items like condiments and soups, communicating product needs, accommodating last-minute member or guest requests, and contributing to a positive team environment. The position also entails addressing and resolving guest concerns professionally and performing additional duties as assigned by management. The dynamic nature of club operations requires flexibility to assist team members across various functions when needed.

This role is ideal for individuals who have a passion for culinary arts and are eager to grow their skills in a supportive, well-established company. The Cook 1 position offers a comprehensive experience in the hospitality industry, fostering both personal and professional growth. Employees benefit from a work environment that values safety, professionalism, and commitment to delivering excellent service. Opportunities to engage in training, maintain certifications, and participate in team activities help employees stay informed and connected.

Invited provides its employees with a competitive total rewards package. While actual pay is based on skills, experience, education, and location, full-time employees have access to extensive benefits including medical, dental, and vision coverage, life insurance, disability insurance, 401(k) retirement savings plan, and generous paid time off. The company prioritizes health, wellbeing, and work-life balance, ensuring team members receive the support necessary to thrive both at work and in their personal lives.

Joining Invited means becoming part of a respected leader in the private club industry, contributing to an exceptional member experience through high standards of food preparation and service excellence. This role not only offers hands-on cooking experience but also the chance to be part of a company that values inclusivity, teamwork, and career development. For motivated individuals with a strong work ethic and a desire to build a career in hospitality, the Cook 1 position at Invited presents an excellent opportunity to learn and grow within a dynamic and supportive environment.