Cook 1

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Career development opportunities

Employee Discounts

Retirement Plan

flexible scheduling

inclusive work environment

Job Description

Legends Global is a premier organization specializing in excellence within the sports, entertainment, and live events industries. Known for combining unmatched expertise with a global reach, Legends Global offers comprehensive end-to-end solutions ranging from venue development and management to event booking, revenue strategy, and hospitality services. This comprehensive approach ensures that clients receive superior service and innovative strategies that enhance the overall experience for attendees. The company prides itself on adopting a 360-degree, data-driven methodology across various sectors including Global Partnerships, Hospitality, Merchandise, and Attractions. By collaborating with top-tier clients worldwide, Legends Global consistently delivers exceptional experiences and memorable moments... Show More

Job Requirements

High School Diploma or GED equivalent
Two to four years’ experience in fast-paced restaurant or relevant food service
Ability to work flexible schedules including nights, weekends, and holidays
Ability to stand, kneel, lift at least 30 pounds, carry items, push carts, and bend
Ability to walk long distances and stand for extended periods
Basic English speaking and reading skills
Knowledge of sanitation and safe food handling practices
Ability to read and understand recipes and menus
Proactive and able to work under pressure
Good communication and teamwork skills
Maintain personal hygiene and well-groomed appearance
Punctuality and dependability
Ability to perform simple mathematical calculations

Job Qualifications

High School Diploma or GED equivalent
Degree or certificate in culinary arts preferred
Two to four years’ experience in fast-paced restaurant or relevant food service
Proactive, self-motivated, and organized with ability to prioritize
Knowledge of sanitation procedures
Ability to work under pressure and adapt quickly
Punctual and dependable
Ability to read and retain recipes, prep lists, menus, and signage
Perform simple mathematical calculations
Basic English speaking and reading skills
Ability to work well with others in stressful environments
Able to move quickly and manage assigned duties
Maintain personal hygiene and professional appearance
Ability to walk long distances and stand for extended periods
Ability to stand, kneel, lift at least 30 pounds, carry items, push carts, and bend
Experience working in fast-paced, professional kitchen environments

Job Duties

Maintain a friendly, positive attitude and professional demeanor at all times
Report for scheduled event on time and to assigned area promptly
Fulfill assigned opening and closing duties
Report to supervisor for prep lists and task timelines
Execute tasks using correct recipes in a timely, safe manner
Maintain walk-in coolers, reach-ins, dry storage, and work areas
Acquire extensive knowledge of menus including specials
Communicate effectively with supervisors, attendants, runners, chefs, and management
Work collaboratively with fellow team members and other service departments
Maintain a clean, sanitary, and orderly kitchen environment
Complete closing duties and checkout procedures with manager or supervisor
Know kitchen layout and back-of-house areas to assist staff and guests
Be aware of other food and beverage outlets within the venue
Adapt to reassignment to different locations as needed
Work flexible schedules including days, nights, weekends, and holidays
Practice safe work habits and follow all safety policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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