Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Ongoing training and development opportunities
Job Description
Pyramid Global Hospitality is a renowned hospitality company committed to putting people first. Known for fostering a supportive and inclusive work environment, Pyramid Global Hospitality champions diversity, employee growth, development, and overall wellbeing. With its People First culture, the company not only prioritizes its workforce but also delivers exceptional guest experiences across its portfolio. With over 230 properties worldwide, Pyramid Global Hospitality stands as a leader in the hospitality industry, providing opportunities for both industry newcomers and seasoned professionals to excel. The company offers attractive employment benefits such as comprehensive health insurance, retirement plans, paid time off, unique perks including... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a professional kitchen preferred
- ability to follow recipes and instructions accurately
- knowledge of kitchen safety and sanitation standards
- physical ability to stand for long periods and perform kitchen tasks
- willingness to work flexible hours including weekends and holidays
- team player with a positive attitude
Job Qualifications
- previous experience working in a professional kitchen environment
- strong desire to learn and develop culinary skills
- ability to work within a team
- creative and motivated approach to culinary arts
- knowledge of basic cooking methods and kitchen safety
- strong attention to detail and consistency
- good communication skills
Job Duties
- develop knowledge and skills in various cooking procedures and methods including grill, sauté, and fry
- experience using knives and various kitchen equipment
- read and recreate recipes
- maintain consistency in food preparation
- minimize food waste through cross utilization
- work with a world-class culinary team
- create workstations with all needed ingredients and cooking equipment
- prepare ingredients for cooking such as chopping and peeling vegetables, cutting meat
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- responsible for the quality of ingredients
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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