Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Abby's Catering is a distinguished culinary and hospitality company that has been delivering unique and exceptional food experiences since 1980. Located in Houston, Texas, Abby's Catering caters to a high-profile clientele that includes celebrities, government officials, heads of state, secretaries, and industry leaders who travel through Houston via private, corporate, and commercial aircraft. Over the years, Abby's Catering has built a reputable presence as a provider of gourmet delights not just for air travel but also for corporate offices, private events, and food service management contracts. This esteemed establishment is recognized for its commitment to quality, innovation, and customer satisfaction,... Show More
Job Requirements
- Experience in leadership, management, demanding accountability and a high degree of training and teaching abilities
- Flexible work schedules within a 24/7 work environment
- Willingness to work during peak seasonal times where PTO is restricted, e.g., year-end, summer
- Ability to maintain highest product quality and productivity output
- Compliance with all food safety rules and regulations
- Must be passionate about gourmet food
- Ability to read and execute corporate recipes
- Knowledge of cleaning and sanitizing work stations
- Experience in keeping financial controlling waste logs
- Ability to complete FSQ logs accurately in real time
Job Qualifications
- Be a self-starter who works independently with minimal supervision
- Ability to work rotating shifts, including holidays, weekends, and overtime as needed
- Strong organizational, analytical, communication and leadership skills required
- Bilingual English/Spanish a plus
- Legally authorized to work in the United States without sponsorship
- Ability to read and interpret loading instructions, diagrams, and food menu specifications
- Highly flexible and analytical, pro-active team player
- Excellent knowledge of food and hygiene standards
- Must hold a valid Food Handlers Certificate, recognized by local authorities (e.g., SERV Safe)
- Meticulous time management skills with the ultimate attention to detail
- Airline catering industry knowledge is a plus
Job Duties
- Leadership, management and accountability
- Passionate about gourmet food
- Comply with all food safety rules and regulations
- Ability to read and execute corporate recipes
- Clean and sanitize station as needed and at end of shift
- Keeping waste logs up-to-date for financial controlling review
- Complete all FSQ logs in real time with accordance with FSQ standards
- Follow working/batch recipes using the proper tools (e.g., scales, scoops etc.)
Job Location
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