Cook 1

Memphis, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Exact $15.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Holiday pay

meal benefits

transportation benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition Reimbursement

Employee assistance program

training and career growth opportunities

Referral Bonus Program

Job Description

HMSHost at Memphis International Airport is a leading provider of food and beverage services in travel venues, dedicated to delivering exceptional dining experiences to travelers passing through Memphis, Tennessee. Located in the Rotunda at 2491 Winchester Road, Memphis, TN 38116, HMSHost operates popular restaurant concepts, including Chili's, catering to a diverse customer base with a focus on quality, efficiency, and customer satisfaction.

As part of a global hospitality company, HMSHost commits to creating rewarding career opportunities for its employees, offering extensive benefits and a supportive work environment. This location seeks to hire a Cook who will be integral t... Show More

Job Requirements

Food preparation skills
Knowledge of HACCP standards
Minimum of 1 year related cooking experience
Experience in high volume and casual dining preferred
Knowledge of soups, sauté, broiler, fry, and pantry cooking
Ability to speak, read and comprehend instructions and policy documents
Ability to converse with customers
Ability to lift or move up to 40 pounds
Ability to bend, twist and stand for extended periods
Ability to work with sharp knives, utensils and hot plates
Ability to work in hot environment
Frequent immersion of hands in water and chemical diluted solutions

Job Qualifications

Food preparation skills and knowledge of HACCP standards
Minimum of 1 year closely related cooking experience
Experience in high volume and casual dining restaurant preferred
Knowledge of soups, sauté, broiler, fry, and pantry cooking methods
Ability to speak, read and comprehend instructions, short correspondence and policy documents
Comfortable conversing with customers

Job Duties

Follow recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving food items including soups, meats, vegetables, desserts and other food and beverage products
Taste products, follow menus, estimate food requirements, check production and keep records to plan production and requisition supplies and equipment
Clean and sanitize work stations and equipment
Practice excellent food safety and sanitation practices and comply with HACCP standards
Operate a variety of kitchen equipment
Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
Stock, date, rotate, and check temperature of products

Job Location

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