cook 1

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $28.00

Benefits

Comprehensive benefits package including medical, dental, and vision insurance

retirement plan with competitive matching contribution

life and disability coverage

access to flexible spending plans

Generous paid time off plan with milestone increases

Educational assistance programs and career advancement opportunities

Employee wellbeing programs and resources

Job Description

Mercyhealth is a well-respected, comprehensive healthcare organization committed to providing exceptional patient care and support services. With a mission to improve health and well-being, Mercyhealth operates a network of hospitals, clinics, and specialty care centers dedicated to delivering compassionate and quality healthcare to patients and residents across their communities. As a leader in the healthcare industry, Mercyhealth emphasizes a Culture of Excellence which prioritizes quality, service, teamwork, fiscal responsibility, and continuous improvement. This commitment extends to all aspects of their operations, including food service, where maintaining safety, sanitation, and nutrition standards is paramount.

The role of Cook at Mercyhealt... Show More

Job Requirements

High school diploma or equivalent preferred
one year of experience as a cook or two years of experience in food service department preferred
graduate of vocational school or culinary program preferred
state food safety sanitation certification per department requirements required within 90 days

Job Qualifications

High school diploma or equivalent preferred
one year of experience as a cook or two years of experience in food service department preferred
graduate of vocational school or culinary program preferred
state food safety sanitation certification per department requirements required within 90 days
excellent interpersonal and communication skills
full knowledge of kitchen equipment
able to perform mathematical calculations
ability to read and comprehend simple instructions, short correspondence, and memos
ability to write correspondence
ability to effectively present information in one-to-one and small group situations to other employees of the organization
ability to communicate with others in a positive manner
ability to add, subtract, divide and multiply all numbers
ability to perform these operations using units of American money, weight measurements and volume
ability to apply common sense understanding to carry out instructions
ability to deal with problems
basic computer knowledge needed

Job Duties

Determines food items and prepares them for service
is able to prepare food from scratch that is appetizing and appealing
ability to execute culinary knife skills
reads and follows standardized recipes
cooks and/or prepares food in quantities according to menu, par level and number of persons to be served
cooks to order
observe and test foods to determine if they have been cooked sufficiently
dishes meals
orders supplies
maintains proper food temperature log sheets
maintain proper cooking/quick chill log sheets
portions and dishes food on plate according diet ticket
weighs items when necessary
performs dishwashing as necessary
knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
maintains a clean and sanitized work area, tables, counter, cabinets, ovens, and other kitchen equipment utilizing proper sanitation techniques
adheres to department safety and sanitation regulations
use protective barriers (gloves, apron, proper hair covering)
excellent customer service skills needed
works well on a team and on their own

Job Location

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