Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
competitive salary
Comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Flexible scheduling including days, evenings, weekends, and holidays
Job Description
Four Seasons is a globally renowned leader in luxury hospitality, celebrated for its exceptional service, elegant accommodations, and world-class experiences. Founded with a vision to set the global standard for hospitality, Four Seasons today operates a portfolio of hotels and resorts across multiple continents, each reflecting the unique culture and spirit of its locale while maintaining the brand's commitment to quality and personalized service. This prestigious company prides itself on a culture that values its employees as the cornerstone of delivering extraordinary guest experiences. With a philosophy grounded in mutual respect, inclusivity, and ongoing growth, Four Seasons fosters an environment... Show More
Job Requirements
- At least a high school diploma or equivalent
- 3-5 years of professional cooking experience in a luxury hotel or resort
- Proven advanced culinary skills
- Ability to work flexible hours including days, evenings, weekends, and holidays
- Physical capability to lift and carry up to 70 lbs
- Authorization to work in the United States
- Strong communication skills
- Ability to operate and maintain kitchen equipment properly
Job Qualifications
- At least 3-5 years of professional cooking experience, preferably in a luxury hotel or resort
- Advanced culinary knowledge
- Ability to operate, maintain, and properly clean a variety of kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Specialized skill with strong leadership qualities
- Excellent personal presentation and interpersonal skills
- Solid knife skills
- Strong time management skills including the ability to multi-task, set priorities, and adapt to changing conditions
- Excellent communication and interpersonal skills
- Ability to lift, carry, and move up to 70 lbs
Job Duties
- Master a cooking specialty such as butcher, oyster shucker, baker, charcuterie, breakfast cook
- Prepare food items following recipe cards, production, portion, and presentation standards
- Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- Safely operate, maintain, and clean kitchen equipment
- Date and rotate food containers
- Check pars for shift use
- Assist in planning and correcting food cost problems
- Control food waste, loss, and usage
Job Location
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