Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Complimentary accommodation at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is renowned worldwide as a leader in luxury hospitality, dedicated to delivering exceptional guest experiences through a culture of genuine care, respect, and professionalism. Powered by a diverse collective of passionate individuals, Four Seasons believes in fostering an employee environment where every team member is encouraged to grow, innovate, and excel. With an emphasis on a world-class employee experience, Four Seasons champions values that prioritize recognition, inclusivity, and cooperation, ensuring every individual is treated with the dignity and respect they deserve. Their commitment extends beyond guest satisfaction to nurturing meaningful connections among colleagues and the diverse communities they... Show More
Job Requirements
- Us work authorization is required
- willingness to work in a fast-paced environment
- flexible availability including days, evenings, overnights, weekends, and holidays
- physical ability to lift and carry up to 70 lbs
- effective communication skills
- ability to follow safety and hygiene standards
Job Qualifications
- At least 3-5 years of professional cooking experience, preferably in a luxury hotel or resort
- advanced culinary knowledge
- ability to operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- specialized skill with strong leadership qualities
- excellent personal presentation and interpersonal skills
- solid knife skills
- strong time management skills including ability to multitask, set priorities, and adjust to changing conditions
- excellent communication and interpersonal skills
- ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
- ability to lift, carry, and move up to 70 lbs
Job Duties
- Mastering a cooking specialty such as butcher, oyster shucker, baker, charcuterie, or breakfast cook
- prepare food items following recipe cards and production, portion, and presentation standards
- complete mise en place and set-up station for breakfast, lunch, and/or dinner service
- safely operate, maintain, and clean kitchen equipment
- date and rotate food containers
- check pars for shift use
- assist in planning and correcting food cost problems
- control food waste, loss, and usage
Job Location
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