Contingent Sous Chef

Trinity Health Michigan is a leading healthcare organization known for providing comprehensive and compassionate health services. With a strong commitment to delivering person-centered care, Trinity Health blends advanced medical treatments with a deeply rooted mission to honor the dignity of every individual. As an Equal Opportunity Employer, Trinity Health values diversity and inclusivity, ensuring that employees from all backgrounds are welcomed and supported. The organization is recognized for its excellent employee benefits, strong workplace culture, and dedication to career development opportunities, making it a sought-after place to work within Michigan's healthcare industry.

This particular role at Trinity Health Michigan is part-time and offers an hourly pay range of $16.92 to $21.85. The position is geared toward culinary professionals who play a vital role in patient and guest food service operations by creating and overseeing new and upscale menu programs. The successful candidate will have the opportunity to work with an experienced team while contributing their culinary creativity and leadership skills to enhance the quality and appeal of the food served. Working collaboratively with the Executive Chef, this role involves researching and designing menus that reflect current culinary trends, especially those that align with heart-healthy cooking principles.

The position emphasizes the importance of meeting meal schedules and customer demands efficiently and professionally. Responsibilities include maintaining up-to-date recipe files and quantity reports, preparing purchasing lists, and ensuring all special menus are executed with precision and quality. Candidates will be expected to supervise kitchen staff, provide training when necessary, and uphold high culinary standards in the preparation of complex dishes. Acting as a lead person in the production area, this role occasionally requires stepping in for the Chef or Manager to ensure smooth kitchen operations.

Employees at Trinity Health Michigan enjoy a comprehensive benefits package that begins immediately on the first day of employment. Benefits include various medical plans administered through BlueCross BlueShield of Michigan offering two-tiered provider options to control out-of-pocket costs, as well as dental and vision coverage. The package also includes paid time off, life insurance, and short- and long-term disability plans. In addition to competitive compensation and a daily pay option, employees have access to retirement savings plans with employer matching, tuition reimbursement, and opportunities for growth and advancement within Trinity Health and St. John Macomb Hospital System (SJMHS).

Trinity Health prides itself on fostering an inclusive environment where every team member's contributions are valued, and personal and professional growth is supported. This role is ideal for a culinary professional who has previous experience, a passion for healthy cuisine, and a desire to impact patient and guest dining positively. Offering a dynamic work environment with meaningful rewards and benefits, Trinity Health Michigan invites dedicated individuals to join their team and contribute to a culture of excellence and compassionate care.