Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Performance incentives
Opportunity for career growth
dynamic work environment
Training and development opportunities
Employee Discounts
Collaborative team culture
Job Description
Located in the vibrant Seaport district of Boston, MA, this bustling restaurant offers a unique dining experience that blends eclectic culinary delights with an inviting atmosphere. Renowned for its innovative approach to food and beverage, the establishment prides itself on delivering exceptional guest service and memorable experiences. The restaurant has cultivated a strong reputation for its commitment to quality, community, and creativity within the hospitality industry. Join a team that values passion, leadership, and collaboration in a fast-paced, dynamic environment where growth opportunities are plentiful.
They are currently seeking a Beverage Executive and Mixologist to lead and own the bar program within the restaurant. This multifaceted leadership role demands a blend of creativity, operational expertise, educational talent, and business acumen. As the Beverage Executive and Mixologist, you will be responsible for setting the program's tone and energy, developing and mentoring the bar team, collaborating closely with management, and crafting events and unique experiences that define the restaurant’s atmosphere. This role offers the opportunity to express your passion for spirits, ingredients, and cocktail creation while driving the operational success of the bar. You will act as a true mixologist, a natural mentor, a seasoned operator, and a visionary partner committed to investing your creativity and leadership toward the overall success of the restaurant. It is a role that integrates storytelling through beverage offerings and promotes guest engagement with innovative, thoughtful, and narrative-driven cocktails.
The position offers a competitive salary alongside performance incentives, reflecting the value placed on leadership and creative input. This exciting opportunity allows for management autonomy over the bar in an eclectic establishment, offering a platform to innovate and influence the beverage scene in one of Boston’s premier locations. If you are someone who thrives in a leadership role, values teamwork, and is excited by the prospect of contributing to a larger vision, this position provides the ideal pathway to both personal and professional growth.
They are currently seeking a Beverage Executive and Mixologist to lead and own the bar program within the restaurant. This multifaceted leadership role demands a blend of creativity, operational expertise, educational talent, and business acumen. As the Beverage Executive and Mixologist, you will be responsible for setting the program's tone and energy, developing and mentoring the bar team, collaborating closely with management, and crafting events and unique experiences that define the restaurant’s atmosphere. This role offers the opportunity to express your passion for spirits, ingredients, and cocktail creation while driving the operational success of the bar. You will act as a true mixologist, a natural mentor, a seasoned operator, and a visionary partner committed to investing your creativity and leadership toward the overall success of the restaurant. It is a role that integrates storytelling through beverage offerings and promotes guest engagement with innovative, thoughtful, and narrative-driven cocktails.
The position offers a competitive salary alongside performance incentives, reflecting the value placed on leadership and creative input. This exciting opportunity allows for management autonomy over the bar in an eclectic establishment, offering a platform to innovate and influence the beverage scene in one of Boston’s premier locations. If you are someone who thrives in a leadership role, values teamwork, and is excited by the prospect of contributing to a larger vision, this position provides the ideal pathway to both personal and professional growth.
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in bartending or mixology
- Proven track record in a leadership or supervisory role within a bar or restaurant
- Strong understanding of cost control and inventory management
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent interpersonal and communication skills
- Passion for creativity and innovation in beverage offerings
Job Qualifications
- Experience as a professional mixologist or bartender
- Proven leadership experience in beverage program management
- Strong knowledge of spirits, cocktail techniques, and trends
- Excellent training and mentoring skills
- Ability to manage inventory, costs, and bar operations effectively
- Strong communication and collaboration skills
- Passion for storytelling through beverage and guest engagement
Job Duties
- Develop and refine the cocktail and beverage program with a focus on thoughtful and narrative-driven offerings
- Lead, train, and inspire the bar team to deliver exceptional guest experiences
- Manage bar operations, inventory, and cost control with precision
- Collaborate with restaurant management to create events and memorable guest experiences
- Drive business growth through innovative beverage programming and strategic initiatives
- Mentor and foster a positive culture within the bar team
- Monitor and analyze bar performance metrics to ensure operational efficiency
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
