Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
retirement savings
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Competitive wages
Job Description
Pyramid Global Hospitality is a renowned leader in the hospitality industry, dedicated to creating a workplace culture where people come first. The company prioritizes its employees by fostering a supportive, inclusive, and diverse work environment that promotes growth, development, and overall wellbeing. Pyramid Global Hospitality operates more than 230 properties worldwide, shaping a dynamic career path for professionals at all stages of their hospitality journey. The company is known for offering comprehensive employee benefits, including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays, all aimed at enhancing employee satisfaction and... Show More
Job Requirements
- High school diploma or equivalent
- Two years’ hotel resort experience
- Strong computer skill set with catering events database applications, property management systems, and Microsoft Office programs
- Excellent customer-centric interpersonal and guest service resolution experience
- Pleasant and helpful personality
- Strong organizational and time management skills
- Ability to work under pressure and adjust to flexible schedules
Job Qualifications
- High school diploma or equivalent
- Two years’ hotel resort experience
- Strong computer skill set with catering events database applications, property management systems, and Microsoft Office programs
- Excellent customer-centric interpersonal and guest service resolution experience
- Pleasant and helpful personality
- Strong organizational and time management skills
- Ability to work under pressure and adjust to flexible schedules
Job Duties
- Analyze requirements of functions and outline available hotel facilities and services
- Confer with guests and hotel department heads to plan details such as space requirements, time schedules, food service, and decor
- Communicate accurately to operations the details needed to satisfy the contract and client needs
- Prepare for and attend all applicable pre-cons and post-cons
- Arrange for VIP amenities as required
- Check on functions regularly as they are being executed
- Assist with menu planning with culinary team based on customer budget and needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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