Conductor de panadería

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Opportunity for growth
competitive pay
Employee meal discounts
Paid training
Medical insurance
Paid Time Off
401(k) Plan

Job Description

Great American Restaurants is a distinguished hospitality company operating an award-winning collection of 14 high-volume restaurants, 3 artisan bakeries, and a barbecue venue located in the Northern Virginia and Maryland areas. With a strong presence in the Washington, DC metropolitan region, the company has been consistently recognized as one of the best places to work by The Washington Post, ranking among the top employers for over a decade. The brand’s dedication to exceptional hospitality, both towards guests and employees, establishes a supportive and engaging work environment that promotes growth and teamwork.

The role of Bakery Driver at Great American Restaurants is essential for supporting daily operations by ensuring the timely and safe transportation of bakery products to various restaurant locations. Entry-level drivers begin at a competitive starting wage of $17 per hour, reflecting the company's commitment to valuing its team. This position requires early morning work alongside dishwashers to assist with packaging a variety of breads, loading and unloading delivery trucks, distributing products to individual restaurant sites, and maintaining cleanliness and organization of the delivery vehicle. Essential skills for candidates include the ability to lift up to 50 pounds, a high level of integrity, cleanliness and organization, the ability to thrive in a team environment, and exceptional hospitality skills.

Joining Great American Restaurants means becoming part of a community that believes happy people make happy food. The company offers a comprehensive benefits package including opportunities for career advancement, competitive pay in a fast-paced environment, employee meal discounts, paid training, and eligibility for medical insurance, paid time off (PTO), and 401(k) plans. The bakery driver plays a critical role in maintaining the operational flow and ensuring product quality, contributing directly to the overall guest experience at various reputable establishments such as Patsy's American, Randy's Prime Seafood & Steaks, Ozzie's Good Eats, Jackson's, Artie's, Carlyle, Mike's American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ. This role suits motivated individuals who enjoy being part of a dynamic team and are passionate about supporting top-tier restaurant services.

Job Requirements

  • Ability to lift up to 50 pounds
  • high level of integrity
  • clean and organized work habits
  • thrive in a team setting
  • possess exceptional hospitality skills
  • reliable and punctual
  • valid driver’s license with a clean driving record

Job Qualifications

  • High school diploma or equivalent
  • prior experience in delivery or warehouse roles preferred
  • ability to operate delivery vehicles safely
  • strong organizational skills
  • excellent teamwork and communication abilities
  • commitment to exceptional customer service
  • physical ability to handle manual labor tasks

Job Duties

  • Work alongside dishwashers in early packaging of various breads
  • load and unload delivery truck
  • transport bakery products to restaurant locations
  • maintain cleanliness and organization of delivery vehicle
  • lift and handle products up to 50 pounds
  • ensure timely delivery of bakery items
  • collaborate effectively within a team environment

Job Criteria

Experience

No experience required


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