Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants, operating in partnership with State Farm Arena, is a renowned leader in hospitality and foodservice management. Levy is part of Compass Group USA, a global company committed to delivering exceptional food and beverage experiences in sports and entertainment venues. Known for its dedication to quality and customer service, Levy Restaurants offers an engaging work environment at some of the most exciting event locations. The opportunity to join Levy means becoming part of a dynamic team that values professionalism, safety, and delivering memorable guest experiences. The role available is a part-time Condiment Attendant position at State Farm Arena where... Show More
Job Requirements
- One year or more experience in foodservice or hospitality
- Outgoing personality preferred
- Ability to interact with high profile guests and remain professional
- Ability to lift and move materials and equipment up to 50 pounds
- Ability to stand, walk, stoop, kneel, crouch or crawl
- Ability to react with physical and mental alertness in emergency situations
- Ability to demonstrate physical stamina and agility
Job Qualifications
- Stand for long periods of time and be able to actively engage physically with guests
- Ability to stand, walk, stoop, kneel, crouch or crawl
- React with physical and mental alertness in emergency situations
- Demonstrate physical stamina and agility required to be mobile for long periods of time
- Lift and move materials and equipment up to 50 pounds
- Ability to lift up to 25 pounds
- Ability to walk or stand for long periods of time
Job Duties
- Support servers in preparing the dining room and table sets
- Deliver orders to the table
- Buss tables
- Perform other duties as assigned
- Ensure proper presentation, portion control and maintenance of serving temperatures
- Follow HACCP standards
- Maintain personal commitment to safety and abide by company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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