Concierge

Santa Fe, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

Employee Discounts

Retirement Plan

Job Description

This position is for a Concierge primarily tasked with ensuring outstanding guest relations and satisfaction within a dynamic hospitality or catering environment. The Concierge role is crucial as the primary point of contact for guests, offering comprehensive assistance with catering orders and event planning. This includes coordinating with various departments and staff to ensure seamless execution of guest requests and catering services. The successful candidate will be an expert in managing food and beverage orders, understanding the nuances of catering menus, and anticipating the needs of guests to provide an exceptional experience.

The Concierge not only facilitates guest engage... Show More

Job Requirements

Must be 18 years of age or older
Food, kitchen, or catering service background required
Culinary, event planning, or hospitality degree a plus
Available seven days a week from 9am to 6pm
Ability to perform physical aspects of the job including bending, squatting, lifting, climbing, and walking
Ability to work efficiently in a fast-paced environment
Must maintain a current Food Safety Certification
Ability to function well as a team member

Job Qualifications

Food, kitchen, or catering service background
Culinary, event planning, or hospitality degree a plus
Ability to work at a fast, efficient, and controlled manner
Effective team member with good interpersonal skills
Current Food Safety Certification

Job Duties

Acknowledge, greet, and engage guests entering the department
Understand and have knowledge of all catering items including those not listed in the brochure
Determine food quantities based on the number of guests in a catered party
Pair foods that complement each other
Place orders with respective departments and maintain copies to ensure order accuracy
Follow through with all catering orders, double-checking with catering staff daily
Coordinate with staff to note special orders or requests and ensure timely readiness of orders
Integrate various store departments such as floral, bakery, wine, and dish for comprehensive party planning
Establish outside sources for party set-up and serving staff for full service catering
Coordinate with management for planning and ordering donation events and track costs
Perform other duties as required by upper management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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