Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
This is an exciting opportunity to join a reputed catering and hospitality establishment known for providing exemplary guest services and high-quality event planning solutions. The company prides itself on delivering customized and seamless catering experiences by combining culinary expertise with exceptional customer relations. Known for its commitment to guest satisfaction and attention to detail, the firm serves a diverse clientele requiring meticulously planned catering orders, events, and full-service party arrangements. Its team approach ensures that every client receives personalized care from initial planning through event execution, integrating floral, bakery, wine, and other specialty services seamlessly.
The role of Concier... Show More
The role of Concier... Show More
Job Requirements
- Must be 18 years of age or older
- Food, kitchen, or catering service background
- Culinary, event planning, or hospitality degree a plus
- Available to work seven days a week from 9 am to 6 pm
- Ability to perform physical job tasks such as bending, squatting, lifting, climbing, and walking
- Capability to work in a fast, efficient, and controlled manner
- Must maintain current Food Safety Certification
- Ability to work cooperatively in a team environment
Job Qualifications
- Food, kitchen, or catering service experience
- Culinary, event planning, or hospitality degree considered a plus
- Knowledge of food safety regulations and ability to maintain certification
- Excellent communication and customer service skills
- Strong organizational and multitasking abilities
- Ability to work efficiently in a fast-paced environment
- Capable of teamwork and building positive relationships
Job Duties
- Acknowledge, greet, and engage guests upon arrival
- Understand and have knowledge of all catering items and additional specialty platters
- Calculate appropriate food quantities based on guest count
- Pair foods to complement each other effectively
- Place catering orders accurately with respective departments and maintain copies of orders
- Follow through daily catering orders and confirm with catering staff
- Ensure special requests are noted and orders are prepared for timely pick-up
- Coordinate all aspects of party planning including floral, bakery, wine, and dish services
- Establish relationships with outside providers for party set-up and serving staff
- Plan and order for donation events within budget and manage payment reimbursements
- Perform additional duties as assigned by upper management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter