Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Flexible work schedule
team events
Job Description
The hiring establishment is a dynamic catering and event planning service known for delivering exceptional guest experiences through comprehensive food and party planning solutions. The company specializes in coordinating various event needs, ranging from intricate catering requests to full-service party arrangements involving multiple departments like floral, bakery, wine, and dish services. This organization prides itself on its commitment to guest satisfaction, seamless coordination among departments, and professional event execution. Employing a concierge team that serves as the primary point of contact for guests, the company ensures personalized attention and meticulous management for every order and event. This role is situated... Show More
Job Requirements
- Must be 18 years of age or older
- Food kitchen or catering service background required
- Availability seven days a week from 9 am to 6 pm
- Ability to perform physical job aspects including bending squatting lifting climbing and walking
- Ability to work in a fast efficient and controlled manner
- Must maintain a current food safety certification
- Ability to function as a team member and get along with others
Job Qualifications
- High school diploma or equivalent
- Prior experience in food kitchen or catering service
- Culinary event planning or hospitality degree considered a plus
- Current food safety certification
- Strong communication and organizational skills
- Ability to work well in a team environment
Job Duties
- Acknowledge greet and engage guests upon arrival
- Understand and communicate knowledge of all catering items including seafood bakery and sushi
- Calculate appropriate order amounts based on guest numbers
- Advise on food pairings that complement each other
- Place and coordinate catering orders with respective departments retaining copies for accuracy
- Review daily catering orders and confirm with staff to ensure readiness
- Oversee special requests and ensure timely order fulfillment for guest pick up
- Integrate floral bakery wine and dish departments for complete party planning services
- Establish external vendors for party set-up and serving staff
- Coordinate and plan donation events including budgeting and payment management
- Perform other duties as required by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter