Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

Paid sick leave
flexible schedules
Career development opportunities
training programs
competitive pay
team-focused environment
No late-night shifts

Job Description

Birdcall is a rapidly growing fast casual restaurant dedicated to offering an all-natural, healthy dining experience with made-to-order food that our guests love. Established with a focus on fresh, high-quality ingredients, Birdcall has positioned itself as a destination for those seeking vibrant flavors and wholesome meals in a welcoming environment. The restaurant’s commitment to community engagement is embodied in its ONE PERCENT initiative, where 1% of sales are donated back to the local communities that support the business. This not only strengthens community ties but also reinforces Birdcall's mission of fostering positive impact beyond just food service.

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Job Requirements

  • Must be at least 16 years old
  • Ability to work flexible schedules including weekends
  • Strong communication skills
  • Ability to stand for extended periods
  • Customer service orientation
  • Basic cash handling skills
  • Ability to work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service experience is an advantage
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Positive attitude and willingness to learn
  • Ability to work flexible hours including weekends and holidays
  • Must be at least 16 years old to apply

Job Duties

  • Greet and welcome guests into the restaurant
  • Present kiosk ordering system and menus to guests
  • Provide excellent hospitality and customer service throughout the dining experience
  • Cashiering and handling transactions accurately
  • Clean and maintain the dining room and common areas
  • Buss tables and assist with food running and serving
  • Support a team-focused work environment to ensure smooth restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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