Concierge

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Flexible Schedule

Job Description

Our esteemed establishment is a full-service gourmet catering and event planning company dedicated to providing exceptional guest experiences through personalized service and attention to detail. Renowned for its commitment to quality and client satisfaction, the company offers an extensive range of catering options, including diverse platters from seafood, bakery, sushi, and more. With a focus on delivering seamless events, the company integrates multiple service aspects such as floral arrangements, fine wines, and premium dish selections allowing guests to plan complete parties with ease and confidence. The company operates with a customer-centric approach, aiming to create lasting relationships with its clients... Show More

Job Requirements

must be 18 years of age or older
background in food kitchen or catering service
availability seven days a week from 9 am to 6 pm
ability to perform physical job aspects including bending squatting lifting climbing and walking
ability to work fast efficient and controlled
maintain a current Food Safety Certification
ability to function as a team member and communicate effectively

Job Qualifications

background in food kitchen or catering service
knowledge of food safety and current Food Safety Certification
strong interpersonal and communication skills
ability to multitask and manage orders efficiently
event planning or hospitality degree preferred
experience in culinary arts a plus
ability to work within a team and maintain positive relationships
attention to detail in order management and event coordination

Job Duties

acknowledge greet and engage guests entering the department
understand and have knowledge of all catering items including special items outside the catering brochure
determine appropriate amounts to order based on guest count
pair foods that complement each other
place orders with corresponding departments ensuring copies are kept for consistency in order details price structure pick up times and special requests
follow through with daily catering orders ensuring verification with staff that all orders are listed and prepared
coordinate with catering staff to note special requests and ensure timely readiness for guest pick up
integrate additional services such as floral bakery wine and dishware into guest party planning
establish external sources for party set-up and serving staff to provide full service catering
coordinate planning and ordering for donation events manage budget liaise with organizations and track costs for reporting
perform other duties as requested by upper management

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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