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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid sick leave
flexible schedules
Career development opportunities
training programs
competitive pay
team-focused work environment
no late nights
Job Description
Birdcall is a rapidly growing, hip fast casual restaurant committed to delivering an all-natural, healthy dining experience with made-to-order food that our guests love. The company prides itself on its emphasis on community, shown through its innovative ONE PERCENT initiative, which donates 1% of sales back to the local communities Birdcall serves. This commitment to social responsibility is a core value that goes beyond providing great food — it's about creating positive impact and strengthening community ties.
Birdcall’s menu features 100% all-natural ingredients in every dish, from crispy chicken sandwiches to fresh, nutritious salads, offering a unique blend o... Show More
Birdcall’s menu features 100% all-natural ingredients in every dish, from crispy chicken sandwiches to fresh, nutritious salads, offering a unique blend o... Show More
Job Requirements
- Minimum age of 16 years
- ability to work flexible schedules including weekends and holidays
- reliable and punctual
- ability to stand and walk for extended periods
- strong customer service orientation
- ability to work as part of a team
- basic English proficiency
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in customer service or hospitality preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- positive attitude and team-oriented mindset
- basic math skills for handling transactions
- ability to follow restaurant policies and procedures
Job Duties
- Greet and welcome guests into the restaurant
- assist guests throughout their dining experience
- provide excellent hospitality and customer service
- present kiosk ordering system and menus as needed
- cashier and handle transactions
- clean and tidy dining area
- support food running and table bussing
- serve food and attend to guests at their tables
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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