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Job Overview
Compensation
Hourly
Range $15.75 - $20.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
This opportunity is available at a vibrant hospitality establishment that prioritizes exceptional guest experiences and operational efficiency. This company operates within the food and beverage sector, specializing in creating memorable dining encounters. The work environment is dynamic and fast-paced, attracting professionals who are passionate about customer service and teamwork. Known for its commitment to quality and meticulous attention to operational detail, the company fosters a culture that values integrity, accuracy, and guest satisfaction. Employees are encouraged to develop their skills and contribute to an engaging and supportive workplace.
The position being offered focuses on managing cash transactions and maintaining... Show More
The position being offered focuses on managing cash transactions and maintaining... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in cash handling or customer service preferred
- Ability to accurately handle cash transactions
- Strong attention to detail
- Good communication skills
- Ability to work varying schedules including nights, weekends and holidays
- Strong interpersonal skills and ability to work as part of a team
Job Qualifications
- Strong communication skills verbal and written
- High work ethic and self-initiative
- Ability to work in high pressure situations
- Knowledge of MICROS system or similar point-of-sale technology
- Experience in cash handling and financial transaction control
- Ability to work flexible schedules including nights, weekends and holidays
- Team player who enjoys contributing to guest experiences
Job Duties
- Obtain and assume responsibility for cash bank
- Handle cash transactions accurately, quickly, carefully and responsibly
- Control guest checks to prevent loss, theft or mishandling
- Follow proper procedures with regard to check issuance and control
- Collect payment from guest/server
- Accurately and efficiently count and give change to guest/server
- Ensure correct amount of cash is given on money transactions
- Check MICROS machines to make sure they are set up to the proper menu
- Have complete knowledge of MICROS system (or register)
- Fill out floor plan by checking station rotation chart
- Assign side work schedule on floor plan
- Post floor plan at host stand
Job Location
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