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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedule
competitive pay
Career development opportunities
training programs
Team-oriented work environment
no late nights
Equal opportunity employer
Job Description
Birdcall is a rapidly growing, hip fast casual restaurant that prides itself on offering an all-natural, healthy dining experience. Founded with a strong commitment to quality and community, Birdcall provides made-to-order food that resonates with guests who seek nutritious options without compromising flavor. Established as a fresh and vibrant dining establishment, Birdcall has quickly gained a loyal following through its emphasis on wholesome ingredients and an inviting atmosphere. The restaurant’s menu features a variety of items ranging from crispy chicken sandwiches to fresh, nutritious salads, all crafted from 100 percent all-natural ingredients. This dedication to quality ensures every guest experiences... Show More
Job Requirements
- Must be at least 16 years old
- Ability to work flexible hours including evenings and weekends
- Reliable transportation or ability to commute
- Basic English proficiency
- Ability to stand for extended periods
- Friendly and approachable demeanor
- Willingness to follow health and safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is advantageous but not required
- Ability to work flexible schedules including weekends
- Strong communication and interpersonal skills
- Team-oriented mindset
- Basic math skills for cashier duties
- Ability to multitask in a fast-paced environment
Job Duties
- Greet and welcome guests into the restaurant
- Assist guests with kiosk ordering and present menu items
- Provide excellent hospitality and support throughout the dining experience
- Cashier duties including handling payments
- Clean and tidy dining areas and act as a busser for tables
- Serve food and support food running
- Take care of guests at their tables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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