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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible schedule
competitive pay
Career development opportunities
training programs
Team-oriented work environment
no late nights
Equal opportunity employer

Job Description

Birdcall is a rapidly growing, hip fast casual restaurant that prides itself on offering an all-natural, healthy dining experience. Founded with a strong commitment to quality and community, Birdcall provides made-to-order food that resonates with guests who seek nutritious options without compromising flavor. Established as a fresh and vibrant dining establishment, Birdcall has quickly gained a loyal following through its emphasis on wholesome ingredients and an inviting atmosphere. The restaurant’s menu features a variety of items ranging from crispy chicken sandwiches to fresh, nutritious salads, all crafted from 100 percent all-natural ingredients. This dedication to quality ensures every guest experiences... Show More

Job Requirements

  • Must be at least 16 years old
  • Ability to work flexible hours including evenings and weekends
  • Reliable transportation or ability to commute
  • Basic English proficiency
  • Ability to stand for extended periods
  • Friendly and approachable demeanor
  • Willingness to follow health and safety guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality is advantageous but not required
  • Ability to work flexible schedules including weekends
  • Strong communication and interpersonal skills
  • Team-oriented mindset
  • Basic math skills for cashier duties
  • Ability to multitask in a fast-paced environment

Job Duties

  • Greet and welcome guests into the restaurant
  • Assist guests with kiosk ordering and present menu items
  • Provide excellent hospitality and support throughout the dining experience
  • Cashier duties including handling payments
  • Clean and tidy dining areas and act as a busser for tables
  • Serve food and support food running
  • Take care of guests at their tables

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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