Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

flexible schedule
competitive pay
Career development opportunities
training programs
Team-oriented work environment
no late nights
Equal opportunity employer

Job Description

Birdcall is a rapidly growing, hip fast casual restaurant that prides itself on offering an all-natural, healthy dining experience. Founded with a strong commitment to quality and community, Birdcall provides made-to-order food that resonates with guests who seek nutritious options without compromising flavor. Established as a fresh and vibrant dining establishment, Birdcall has quickly gained a loyal following through its emphasis on wholesome ingredients and an inviting atmosphere. The restaurant’s menu features a variety of items ranging from crispy chicken sandwiches to fresh, nutritious salads, all crafted from 100 percent all-natural ingredients. This dedication to quality ensures every guest experiences the best in taste and health-conscious dining.

At the heart of Birdcall is its commitment to community impact. The company’s signature ONE PERCENT initiative exemplifies this value by donating one percent of its sales back into the local communities where its restaurants operate. This philanthropic approach reflects Birdcall’s mission not only to serve great food but also to foster goodwill and support for the neighborhoods it calls home. The vibrant, community-oriented culture at Birdcall makes it an ideal workplace for individuals passionate about food and social responsibility.

The open Front of House Team Member position is a great opportunity for those who enjoy high-quality guest interaction and thrive in team environments. The role is integral to the restaurant’s success and guest satisfaction. Front of House Team Members at Birdcall act as ambassadors of the brand, representing the restaurant's values and ensuring every guest has a memorable dining experience. The responsibilities are diverse and engaging, including greeting and welcoming guests, presenting menu options, assisting with kiosk ordering, serving food, cashier duties, and maintaining a clean and comfortable dining environment.

Birdcall offers flexible schedules that accommodate employees’ individual needs, making it an attractive option for a variety of applicants including students and working parents. The company supports career development with training programs designed to build long-term skills, allowing team members to grow personally and professionally. Competitive pay reinforces Birdcall’s commitment to rewarding hard work and dedication. Additionally, the fast casual setting eliminates late-night shifts, providing a healthier work-life balance. Birdcall encourages applications from teenagers aged 16 and older, emphasizing its inclusive approach to employment.

Working at Birdcall means being part of a team-focused atmosphere where every employee’s contribution is valued. The company fosters an environment where collaboration and mutual support enable team members to succeed together. This role is suited for individuals seeking not just a job, but a meaningful career in the fast casual restaurant industry. By joining Birdcall, employees become part of a vibrant community and a company that genuinely cares about both its guests and its team members. The company is proud to be an Equal Opportunity and E-Verify Employer, ensuring fair hiring practices and an inclusive workplace for all.

Job Requirements

  • Must be at least 16 years old
  • Ability to work flexible hours including evenings and weekends
  • Reliable transportation or ability to commute
  • Basic English proficiency
  • Ability to stand for extended periods
  • Friendly and approachable demeanor
  • Willingness to follow health and safety guidelines

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or hospitality is advantageous but not required
  • Ability to work flexible schedules including weekends
  • Strong communication and interpersonal skills
  • Team-oriented mindset
  • Basic math skills for cashier duties
  • Ability to multitask in a fast-paced environment

Job Duties

  • Greet and welcome guests into the restaurant
  • Assist guests with kiosk ordering and present menu items
  • Provide excellent hospitality and support throughout the dining experience
  • Cashier duties including handling payments
  • Clean and tidy dining areas and act as a busser for tables
  • Serve food and support food running
  • Take care of guests at their tables

Job Criteria

Experience

Entry Level (1-2 years)


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