Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $19.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
401k plan
Paid Time Off
associate discounts
Flexible work schedules
Career development opportunities
Job Description
Albertsons Companies Inc. is a prominent food and drug retailer in the United States, renowned for its commitment to innovation, community engagement, and fostering a culture of belonging. With a vast network of over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants spread across 34 states and the District of Columbia, Albertsons stands as a locally embedded yet nationally influential company. The brand portfolio includes well-known names such as Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, Randalls, Pavilions, and many others. The company prides itself on its vision to be a retail leader admired for its national strength paired with deep local roots, offering customers an experience that is easy, fun, friendly, and inspiring regardless of how they choose to shop.
Albertsons is dedicated to creating an inclusive workplace where diversity is valued, equal opportunities are upheld, and employees can thrive both personally and professionally. This people-first philosophy is reflected in their approach to customer service and internal culture, fostering an atmosphere where every team member is empowered to succeed. Albertsons offers comprehensive benefits and career development opportunities, demonstrating a commitment to associate well-being and growth.
The Concierge role at Albertsons Companies offers a unique and dynamic position within this large retail environment. This role is ideal for individuals passionate about food, hospitality, and event planning. As a Concierge, daily tasks vary, focusing on recognizing and engaging customers promptly as they enter the department, providing knowledgeable advice about food pairings, and coordinating catering and event needs from start to finish. The concierge acts as the central point of contact for customers needing assistance in planning and executing event catering, working closely with multiple departments and event staff to ensure impeccable service and that every event detail is perfectly managed.
This position requires a blend of culinary knowledge, customer service skills, and organizational expertise, making it a highly interactive and rewarding job. The Concierge is not only helping to create memorable experiences for customers but also contributing to the seamless operation of catering and event services. Candidates should be comfortable in a fast-paced, team-oriented environment and be committed to upholding the company’s values of inclusivity, customer focus, and community engagement. The role requires individuals who take pride in their work and are motivated by both personal and collective success.
Albertsons supports its employees with competitive wages, flexible work schedules, associate discounts, and health and welfare benefits including medical, dental, and a 401k plan. The company also invests actively in training, career growth, and development, helping associates achieve their professional goals. With a strong focus on community and placing people first, Albertsons encourages those who are passionate about food and service to bring their flavor to the table and be part of a team dedicated to building future success in food retail and well-being.
Albertsons is dedicated to creating an inclusive workplace where diversity is valued, equal opportunities are upheld, and employees can thrive both personally and professionally. This people-first philosophy is reflected in their approach to customer service and internal culture, fostering an atmosphere where every team member is empowered to succeed. Albertsons offers comprehensive benefits and career development opportunities, demonstrating a commitment to associate well-being and growth.
The Concierge role at Albertsons Companies offers a unique and dynamic position within this large retail environment. This role is ideal for individuals passionate about food, hospitality, and event planning. As a Concierge, daily tasks vary, focusing on recognizing and engaging customers promptly as they enter the department, providing knowledgeable advice about food pairings, and coordinating catering and event needs from start to finish. The concierge acts as the central point of contact for customers needing assistance in planning and executing event catering, working closely with multiple departments and event staff to ensure impeccable service and that every event detail is perfectly managed.
This position requires a blend of culinary knowledge, customer service skills, and organizational expertise, making it a highly interactive and rewarding job. The Concierge is not only helping to create memorable experiences for customers but also contributing to the seamless operation of catering and event services. Candidates should be comfortable in a fast-paced, team-oriented environment and be committed to upholding the company’s values of inclusivity, customer focus, and community engagement. The role requires individuals who take pride in their work and are motivated by both personal and collective success.
Albertsons supports its employees with competitive wages, flexible work schedules, associate discounts, and health and welfare benefits including medical, dental, and a 401k plan. The company also invests actively in training, career growth, and development, helping associates achieve their professional goals. With a strong focus on community and placing people first, Albertsons encourages those who are passionate about food and service to bring their flavor to the table and be part of a team dedicated to building future success in food retail and well-being.
Job Requirements
- be 18 years of age or older
- have at least one year of culinary, catering, hospitality, or event planning experience
- willing to travel for events and gatherings
- possess or be willing to obtain food handler's permits and/or food safety certifications
- ability to work in a fast-paced team environment
- commitment to providing excellent customer service
- pride in work quality regardless of task size
Job Qualifications
- high school diploma or equivalent
- minimum of one year culinary, catering, hospitality, or event planning experience
- knowledge of food handling and safety standards
- excellent communication and interpersonal skills
- ability to multitask and coordinate with various teams
- passion for food and customer service
- ability to adapt to a fast-paced environment
Job Duties
- acknowledge and engage customers promptly
- assist customers with food pairings and catering selections
- coordinate orders across multiple departments
- collaborate with event staff to ensure all catering details are managed
- provide end-to-end management of catering events
- maintain up-to-date food handling and safety certifications
- support a team-oriented, fast-paced work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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