Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive hourly wage
Tips
Flexible Schedule
Training and development opportunities
Work in a cultural institution
Team-oriented environment
seasonal employment
Job Description
The Cleveland Orchestra is one of the world's most prestigious and renowned orchestras, celebrated for its artistic excellence and commitment to enriching the community through extraordinary musical experiences. Founded in 1918, The Cleveland Orchestra has established itself as a vital cultural institution located in Cleveland, Ohio, dedicated to presenting world-class performances and fostering a vibrant connection between the orchestra and its diverse audience. With the Severance Music Center serving as its home, the orchestra offers a premier venue where music lovers gather to enjoy exceptional concerts and events throughout the year.
The Cleveland Orchestra is currently seeking enthusiastic and dedicate... Show More
The Cleveland Orchestra is currently seeking enthusiastic and dedicate... Show More
Job Requirements
- GED or high school diploma
- prior food and beverage experience
- strong communication skills
- committed to providing an exceptional customer experience
- a friendly demeanor, good judgement, and a solution-oriented mindset
- demonstrated independent, mature judgment
- professional image and attitude
- reliable attendance
- ability to work a flexible schedule, mainly evenings and weekends
Job Qualifications
- GED or high school diploma
- prior food and beverage experience
- strong communication skills
- committed to providing an exceptional customer experience
- a friendly demeanor, good judgement, and a solution-oriented mindset
- demonstrated independent, mature judgment
- professional image and attitude
- reliable attendance
- ability to work a flexible schedule, mainly evenings and weekends
Job Duties
- Work cooperatively with other staff to support operational direction, philosophy, and goals
- greet and welcome guests and offer help as necessary
- perform all duties of specific position
- follow all food and beverage and work safety protocols
- maintain integrity and security of organizational property and inventory
- ensure smooth operations
- support and assist coworkers
- attend all relevant training and workshops
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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