Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Job Description
The company hiring for the Concessions Worker role operates within the fast-paced food service and entertainment industry, focusing on delivering exceptional guest experiences through efficient and high-quality concessions services. This establishment prides itself on maintaining a clean, safe, and welcoming environment where guests can enjoy a variety of food and beverage options, including alcoholic beverages, in compliance with all relevant health and safety standards. With a commitment to excellent customer service and operational efficiency, this company ensures that each team member contributes to upholding the highest standards of food safety, sanitation, and guest satisfaction.
The Concessions Worker position is an essential role within the concessions team, responsible for preparing, serving, and selling food and beverage items to guests efficiently and courteously. This role involves operating point-of-sale (POS) systems to process cashless transactions such as credit/debit cards and mobile payments, building customer orders accurately, and maintaining stock and supplies. The ideal candidate will have excellent interpersonal skills and a positive attitude to engage effectively with co-workers, management, volunteers, and guests. This position requires vigilance and responsibility, especially when serving alcoholic beverages, ensuring that all guests meet the minimum age requirements according to state and federal regulations by checking IDs as necessary.
Offered as a part-time opportunity, this position pays an hourly rate of $14.00 and is tip eligible, providing additional earning potential. It also offers valuable benefits such as a 401(k) savings plan with matching contributions, designed to support employees’ financial futures. The role demands individuals who can work reliably in a busy environment while maintaining cleanliness, organization, and compliance with all health and safety standards. This position remains open until May 29, 2026, allowing potential candidates ample time to apply and complete the application process thoroughly. By joining the team as a Concessions Worker, individuals become a vital part of an enthusiastic workforce dedicated to exceptional guest service in a dynamic concession environment.
The Concessions Worker position is an essential role within the concessions team, responsible for preparing, serving, and selling food and beverage items to guests efficiently and courteously. This role involves operating point-of-sale (POS) systems to process cashless transactions such as credit/debit cards and mobile payments, building customer orders accurately, and maintaining stock and supplies. The ideal candidate will have excellent interpersonal skills and a positive attitude to engage effectively with co-workers, management, volunteers, and guests. This position requires vigilance and responsibility, especially when serving alcoholic beverages, ensuring that all guests meet the minimum age requirements according to state and federal regulations by checking IDs as necessary.
Offered as a part-time opportunity, this position pays an hourly rate of $14.00 and is tip eligible, providing additional earning potential. It also offers valuable benefits such as a 401(k) savings plan with matching contributions, designed to support employees’ financial futures. The role demands individuals who can work reliably in a busy environment while maintaining cleanliness, organization, and compliance with all health and safety standards. This position remains open until May 29, 2026, allowing potential candidates ample time to apply and complete the application process thoroughly. By joining the team as a Concessions Worker, individuals become a vital part of an enthusiastic workforce dedicated to exceptional guest service in a dynamic concession environment.
Job Requirements
- High school diploma or equivalent preferred
- Three or more months' experience in food service industry preferred
- Previous cash handling experience preferred
- Ability to operate point-of-sale (POS) systems to process cashless transactions
- Must maintain excellent interpersonal and communication skills
- Ability to serve alcoholic beverages responsibly
- Ability to comply with sanitation and safety standards
- Must be able to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Three or more months' experience in food service industry preferred
- Previous cash handling experience preferred
- Operate point-of-sale (POS) systems to process cashless transactions, including credit/debit cards and mobile payments
- Excellent interpersonal skills and a friendly, positive attitude with co-workers, managers, volunteers and guests
Job Duties
- Conduct the cash register sales by taking orders, building orders, and completing the transaction
- Ability to build orders, prepare food, and knowledge in all areas of concessions operations
- Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manager of low stock items
- Listening and responding to customer requests or concerns
- Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage and cleaning dishes
- Serve beverages to guests including alcoholic beverages responsibly
- Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages
- Maintains sanitation, health and safety standards in work areas
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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