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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
supportive work environment
flexible scheduling
Job Description
Aramark is a global leader in food, facilities, and uniform services, operating in 15 countries and serving millions of guests daily. The company is united by a strong mission rooted in service and a commitment to positively impacting employees, partners, communities, and the planet. Aramark values inclusivity and equal employment opportunity, ensuring a workplace free from discrimination on any protected characteristic. They believe in fostering career growth by developing talents, fueling passions, and empowering professionals to reach their full potential. As a multinational service provider, Aramark offers diverse career opportunities combined with a culture that supports employee advancement and engagement... Show More
Job Requirements
- Previous food service experience required
- Ability to acquire food safety certification
- Ability to work independently with limited supervision
- Must be able to perform physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Willingness to wear uniforms and use personal protective equipment
- Excellent customer service skills
- Previous supervisory experience preferred
Job Qualifications
- Previous supervisory experience in a related role preferred
- Previous food service experience required
- Must be able to acquire food safety certification
- Must be able to work independently with limited supervision
- Demonstrates excellent customer service skills
Job Duties
- Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks
- Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
- Prepares and builds food items according to standardized recipes and directions
- Properly stores food by adhering to food safety policies and procedures
- Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
- Breaks down, cleans, and sanitizes work stations
- Serves food to customers while ensuring guest satisfaction and anticipating the customers? needs
- Replenishes food items and ensure product is stocked to appropriate levels
- Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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