Concessions Supervisor - Univ. South Alabama-Main

Aramark is a global leader in food, facilities, and uniform services, operating in 15 countries and serving millions of guests daily. The company is united by a strong mission rooted in service and a commitment to positively impacting employees, partners, communities, and the planet. Aramark values inclusivity and equal employment opportunity, ensuring a workplace free from discrimination on any protected characteristic. They believe in fostering career growth by developing talents, fueling passions, and empowering professionals to reach their full potential. As a multinational service provider, Aramark offers diverse career opportunities combined with a culture that supports employee advancement and engagement in a meaningful work experience.

The position of Concessions Supervisor at Aramark plays a crucial role in managing the food service operation in various client locations. The role involves overseeing or delegating tasks related to inventory management, customer service, food preparation, and ensuring compliance with food safety and sanitation standards. The supervisor is responsible for scheduling and assigning daily work tasks to food service teams as well as supervising the execution of these duties to maintain operational efficiency. This includes training staff on job responsibilities, proper sanitation procedures, and customer service excellence. The role requires hands-on involvement with food preparation according to standardized recipes, proper storage of food items in line with safety policies, and setting up as well as cleaning work stations like prep tables and steam tables.

Furthermore, the Concessions Supervisor must ensure exceptional guest satisfaction by serving food attentively and anticipating customer needs while maintaining a positive and professional demeanor. The position also involves monitoring food inventory levels and replenishing stocks as required to avoid shortages. Compliance with Aramark's safety protocols and maintaining the security of company assets is essential. The job may have physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Use of uniforms and personal protective equipment could also be necessary. This role is ideal for individuals with previous food service experience and supervisory skills who strive to contribute toward an efficient, customer-focused food service environment. Aramark encourages adaptability and growth, noting that job duties may evolve based on client requirements and business needs to support ongoing development and service excellence.