Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
safety training
Job Description
Legends Global is a premier, holistic agency specializing in delivering innovative and comprehensive solutions for legendary brands across various industries. With a 360-degree approach, Legends Global combines its expertise in Global Planning, Global Sales, and Hospitality service solutions to ensure success in six key verticals: professional sports, collegiate activities, attractions, entertainment, international ventures, and conventions. The company’s team brings over 300 years of combined leadership experience spanning sales and sponsorship, analytics and valuation, hospitality, and operations, making it a trusted partner for organizations seeking unparalleled service and results. This unique combination of deep industry knowledge and passion for creating solutions tailored to each client’s needs makes Legends Global an industry leader.
The Concessions Supervisor role at Legends Hospitality, a division within Legends Global, focuses on supporting the seamless operation of concessions, vending, portable stands, and in-seat service during events. This position plays a crucial role in managing high-volume food and beverage services, ensuring quality and safety standards are met consistently. The supervisor is responsible for training, counseling, and guiding event staff, maintaining control over inventory, and enforcing responsible service of alcoholic beverages in accordance with corporate policies and local regulations. This role requires hands-on leadership on event days, including direct interaction with customers to guarantee exceptional service. Candidates must embrace working in dynamic, fast-paced environments while demonstrating the ability to multi-task and prioritize effectively.
The position offers competitive hourly pay ranging from $18 to $26, reflective of experience and skill level, and requires flexibility to work extended hours, nights, weekends, and holidays, accommodating the schedule of various venue events. The Concessions Supervisor must be physically capable of managing various tasks, such as lifting up to 50 pounds and performing repetitive motions needed for food service operations. Safety and compliance are paramount in this role; the supervisor is expected to embody safe work practices, complete all safety training programs, and support their team in maintaining a hazard-free environment.
Legends Global proudly fosters an inclusive and equitable work environment as an Equal Opportunity employer, ensuring that all qualified applicants receive fair consideration regardless of race, color, religion, sex, age, national origin, disability, or genetic information. Joining Legends Hospitality as a Concessions Supervisor means becoming part of a team dedicated to legendary service as well as personal and professional growth in a dynamic hospitality setting.
The Concessions Supervisor role at Legends Hospitality, a division within Legends Global, focuses on supporting the seamless operation of concessions, vending, portable stands, and in-seat service during events. This position plays a crucial role in managing high-volume food and beverage services, ensuring quality and safety standards are met consistently. The supervisor is responsible for training, counseling, and guiding event staff, maintaining control over inventory, and enforcing responsible service of alcoholic beverages in accordance with corporate policies and local regulations. This role requires hands-on leadership on event days, including direct interaction with customers to guarantee exceptional service. Candidates must embrace working in dynamic, fast-paced environments while demonstrating the ability to multi-task and prioritize effectively.
The position offers competitive hourly pay ranging from $18 to $26, reflective of experience and skill level, and requires flexibility to work extended hours, nights, weekends, and holidays, accommodating the schedule of various venue events. The Concessions Supervisor must be physically capable of managing various tasks, such as lifting up to 50 pounds and performing repetitive motions needed for food service operations. Safety and compliance are paramount in this role; the supervisor is expected to embody safe work practices, complete all safety training programs, and support their team in maintaining a hazard-free environment.
Legends Global proudly fosters an inclusive and equitable work environment as an Equal Opportunity employer, ensuring that all qualified applicants receive fair consideration regardless of race, color, religion, sex, age, national origin, disability, or genetic information. Joining Legends Hospitality as a Concessions Supervisor means becoming part of a team dedicated to legendary service as well as personal and professional growth in a dynamic hospitality setting.
Job Requirements
- Must be at least 18 years of age
- Must meet state and city health requirements for food handling and alcoholic beverage service
- Ability to work all Venue events, including extended hours, nights, weekends, and holidays
- Ability to lift and carry items weighing up to 50 pounds
- Must be able to work fluently in English
- Ability to multi task in a fast paced, team orientated setting
- Ability to work in an open aired environment during all climate conditions
Job Qualifications
- Must be at least 18 years of age
- Strong attention to detail and extremely organized with elevated time management and prioritizing skills
- Must meet state and city health requirements for food handling and alcoholic beverage service
- Ability to multi task in a fast paced, team orientated setting
- Must be able to work fluently in English
- Ability to work in an open aired environment during all climate conditions
- Ability to lift and carry items weighing up to 50 pounds up and down stairs/ramps
- Ability to work all Venue events, including extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Job Duties
- Assist in training and counseling of event staff
- Directly manage event day staff while having direct interaction with customers
- Maintain and control high volume food and beverage inventory
- Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures
- Develop and enforce standards for service, sanitation, and product and food quality
- Ability to interact with co-workers in order to assure compliance with company service standards, inventory
- Conduct physical audit of inventory and product, research and perform reconciliations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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