CONCESSIONS SUPERVISOR

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy, a leading name within the Food, Beverage, and Retail industry, operates over 200 entertainment, sports, and restaurant venues across the United States. Founded in Chicago over 40 years ago as a delicatessen, Levy has grown into a dynamic company known for its innovative culinary experiences, impeccable service, and deep passion for great food. As a member of Compass Group USA, Levy is committed to diversity and inclusion, creating an environment that fosters creativity and collaboration among its staff. This commitment to excellence is reflected in their efforts to provide an enjoyable, seamless experience for their guests and outstanding opportunities... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of leadership experience
  • ServSafe Alcohol Certification
  • Ability to work seasonally from April to September
  • Availability for event-based scheduling
  • Basic computer skills for POS operation
  • Strong interpersonal skills

Job Qualifications

  • Minimum of one year leadership experience
  • ServSafe Alcohol Certification
  • Knowledge of concession stand operations
  • Strong communication skills
  • Ability to manage a team in a fast-paced environment
  • Basic understanding of food safety and sanitation standards
  • Customer service oriented

Job Duties

  • Manages the operations of multiple concession stands
  • Assists team members and maintains a safe environment during operating hours
  • Greets, directs, and responds to guests questions and needs
  • Demonstrates knowledge of POS systems and troubleshoots issues
  • Understands menu offerings, presentation, and pricing
  • Ensures proper product control and handling of inventory and equipment
  • Follows cash handling policies and food safety sanitation guidelines
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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