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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
ASM Global is a leading company in venue management and event services, recognized internationally for operating a wide range of entertainment and sports venues. Their commitment to creating memorable experiences for guests and patrons makes them a prominent name in the industry. ASM Global has positioned itself as a top employer by fostering an environment that's focused on diversity, inclusion, exceptional customer service, and operational excellence. As a respected global venue management firm, ASM Global operates over 300 venues and employs thousands of dedicated individuals committed to providing exceptional event experiences. The Save Mart Center is one of the prominent... Show More
Job Requirements
- High school diploma or general education degree (GED)
- 3-6 months related experience and/or training
- Ability to read and interpret safety rules and operating instructions
- Knowledge of concession operations
- Basic mathematics skills
- Ability to communicate effectively via radio
- Ability to regularly move and lift up to 50 pounds
- Ability to work flexible hours including nights, weekends and holidays
Job Qualifications
- High school diploma or general education degree (GED)
- 3-6 months related experience and/or training
- Equivalent combination of education and experience
- Ability to read and interpret safety rules and operating instructions
- Knowledge of concession operations
- Basic mathematics skills
- Ability to communicate effectively via radio
- Ability to regularly move and lift up to 50 pounds
- Experience in supervising personnel preferred
Job Duties
- Ensure that concession stands maintain sufficient product levels to service the event
- Direct concession stand personnel to assure delivery of excellent customer service to guests attending the event
- Direct stand personnel in established food production for the event by utilizing provided production sheets
- Read, understand and communicate all pertinent event information as discussed in pre-shift meeting
- Contact warehouse for additional inventory needed during event
- Assure that all stand personnel are compliant with alcohol service policy
- Assure that all products are merchandised properly and re-stocked as needed
- Troubleshoot equipment and record any equipment needing repairs or replacement
- Be familiar with POS system and provide training to new stand personnel
- Record opening & closing inventories, product transfers and product waste and or spoilage
- Maintain cleanliness and organization in the concession stands at opening, during event and closing
- Complete all required event related paperwork
- Follow and receive direction from Director of Food & Beverage
- Directly supervise all concession stand personnel and carry out supervisory responsibilities including training, work planning, discipline in conjunction with HR, and problem resolution
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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