Concessions Supervisor

Legends Hospitality is a leading agency specializing in delivering comprehensive solutions for legendary brands across multiple industries, including professional sports, collegiate events, attractions, entertainment, international markets, and conventions. The company operates with a holistic approach, offering a suite of services under its 360-degree service solution model. This encompasses Global Planning, Global Sales, and Hospitality service solutions that collaborate seamlessly to ensure success for their partners in a wide range of verticals. With a leadership team boasting over 300 years of combined experience in sales, sponsorship, analytics, valuation, hospitality, and operations, Legends is distinguished by its people—the expertise and passion they bring to every project. The company prides itself on understanding the dynamics and challenges faced by teams, businesses, and athletic departments, which fuels its commitment to creating innovative and effective solutions tailored to their clients' needs.

The Concessions Supervisor role at Legends Hospitality is a pivotal position responsible for managing and supporting all concessions, vending, portable, and in-seat service operations. This role demands a hands-on leader who can oversee event staff, maintain inventory controls, enforce service standards, and ensure compliance with health and safety regulations. The position involves direct interaction with both staff and customers, creating an environment focused on excellent service delivery and operational efficiency. The Concessions Supervisor supports staffing, scheduling, training, and counseling efforts while maintaining strict control over food and beverage inventory, including alcoholic beverage service in accordance with corporate procedures.

This role requires diligent oversight of cash handling procedures and enforcement of high standards for service, sanitation, and product quality. The supervisor will conduct physical audits, manage reconciliations, and foster collaboration among team members to maintain conformity with company policies. It is a dynamic position that involves working in fast-paced, team-oriented settings and demands the physical ability to handle inventory and work long hours during events, including nights, weekends, and holidays. The ideal candidate must be detail-oriented, organized, and adept at prioritizing multiple tasks simultaneously while ensuring safety and quality in all operations. Employment with Legends Hospitality offers an opportunity to join a progressive, people-centric organization dedicated to operational excellence and delivering outstanding experiences for clients and patrons alike.