Concessions Stand Leader, Petco Park

Job Overview

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Employment Type

Part-time
Seasonal
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Compensation

Hourly
Exact $22.44
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement

Job Description

Delaware North Sportservice, a renowned leader in the hospitality and food service industry, is currently hiring seasonal Concessions Stand Leaders to join their vibrant team at Petco Park, San Diego, California. Delaware North has been operating concessions, premium dining, and retail services at this iconic 42,445-seat Major League Baseball venue since 2004. As a family-owned company with over 100 years of history and a global footprint, Delaware North proudly offers unique career paths across a variety of sectors including sports, gaming, hospitality, and retail. The company is deeply committed to creating rewarding work environments where employees can grow professionally and personally, fostering a culture that values team members’ efforts and contributions.

The role of the Concessions Stand Lead is an exciting opportunity for individuals seeking a fast-paced, dynamic work environment where their leadership and operational skills can shine. This position involves supervising and managing all aspects of an assigned concessions stand during events at Petco Park, ensuring that operations run smoothly and that guests experience high-quality service. Concessions Stand Leaders are responsible for inspecting and maintaining the cleanliness, safety, and functionality of the stands and portable carts. They evaluate and document team member performance, verify inventory levels before and after events, and ensure food preparation is prompt and meets quality standards. Additionally, they assist with customer service when demand increases and handle the resolution of any guest issues effectively.

This role offers a competitive hourly wage of $22.44 and presents an excellent chance to gain invaluable experience in food service management, team supervision, and guest relations. Delaware North supports its team with comprehensive benefits including weekly pay, employee discounts, flexible work schedules, and training and development opportunities. Eligible team members can also access health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, parental bonding leave, tuition reimbursement, and an employee assistance program. Whether you have prior supervisory experience or are looking to advance your leadership skills in hospitality, Delaware North provides the resources and supportive environment to help you succeed. This position requires a minimum of one year of experience in a food service role, proficiency in cash handling, and prefers candidates with prior experience in management or supervisory positions.

Working at Delaware North means being part of a global legacy while contributing to unforgettable guest experiences in one of San Diego’s most iconic venues. This role offers flexible shifts including days, evenings, weekdays, weekends, and event days. If you are passionate about sports, hospitality, and providing exceptional customer service, this opportunity could be the perfect fit to advance your career in the hospitality industry.

Job Requirements

  • Minimum of 1 year of experience in a food service position
  • Cash handling experience
  • Ability to stand, walk, bend, reach, and perform repetitive motions constantly
  • Ability to lift stock up to 50 pounds occasionally
  • Flexibility to work in narrow spaces or variable temperatures depending on season

Job Qualifications

  • Minimum of 1 year of experience in a food service position
  • Cash handling experience
  • Experience as a stand manager or attendant preferred
  • Supervisory experience preferred

Job Duties

  • Inspect all stands and portable carts, ensuring areas remain clean, functional, and safe
  • Evaluate and document the performance of team members
  • Verify inventories before and after each event
  • Ensure food is prepared correctly and promptly
  • Assist with serving guests as business levels demand and resolve any issues that arise

Job Criteria

Experience

Mid Level (3-7 years)


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