Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $15.55
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a well-established hospitality and food service company known for providing exceptional guest experiences across a variety of venues, including sports arenas, national parks, casinos, and more. Operating globally with over 100 years of legacy as a family-owned company, Delaware North offers unique and rewarding career opportunities for individuals looking to grow and succeed in the hospitality industry. The company prides itself on creating great times in great places by delivering top-tier service in restaurants, hotels, sports facilities, gaming locations, and retail operations. Delaware North’s commitment to diversity and inclusion is evident as they consider applicants for all positions regardless of race, color, religion, sex, gender identity, national origin, age, disability, veteran status, sexual orientation, or any other protected status.
Specifically, Delaware North Sportservice manages concessions, premium dining, and restaurants at Truist Park, home to Major League Baseball's Atlanta Braves since its opening in 2016. Truist Park is a state-of-the-art venue that seats 41,500 fans and offers a dynamic environment for team members during game days and events. The company is currently hiring a seasonal Concessions Stand Attendant to join its team at Truist Park in Atlanta, Georgia. This role appeals particularly to individuals who thrive in fast-paced, exciting work environments and enjoy interacting with guests.
The Concessions Stand Attendant position is a seasonal role offering an hourly wage of $15.55. The role focuses on preparing and serving concession food and beverages while ensuring an outstanding guest experience. It is ideal for those who value teamwork and want to be part of the bustling game day action. Team members are trained and supported with opportunities for professional development, ensuring they gain valuable skills applicable within and beyond the hospitality industry.
In this role, attendants greet guests warmly, communicate menu offerings clearly, and respond to guest inquiries with a friendly attitude. They are responsible for preparing food items following strict sanitation guidelines and specific assembly procedures, such as for tacos. Attendants also handle point-of-sale transactions, maintaining accurate cash counts and balancing registers at the end of shifts. Restocking of supplies, organizing coolers, and ensuring food safety standards are also critical tasks. Furthermore, attendants maintain the cleanliness and organization of workstations and participate actively in kiosk setup and inventory management.
Team members must possess the ability to work flexible hours, including evenings, weekends, holidays, and during events. Physical requirements include standing, walking, bending, reaching, and occasional lifting of up to 50 pounds. Work conditions can vary depending on the season, sometimes including narrow spaces or fluctuating temperatures. The company fosters a supportive work environment encouraging cooperation, adherence to safety protocols, and a customer-focused approach.
Delaware North values its employees’ personal and professional well-being by offering a comprehensive benefits package. All team members enjoy weekly pay, access to training and development opportunities, employee discounts, and flexible work schedules. Eligible employees may further benefit from health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. This holistic approach to employee care aims to provide comfort, safety, and security, enabling team members to deliver exceptional experiences for their guests.
For those interested in a dynamic seasonal job that combines food service with guest interaction in one of Atlanta’s premier sporting venues, the Concessions Stand Attendant role at Delaware North Sportservice represents an excellent opportunity. This position invites candidates to join a passionate team, develop valuable skills, and be part of a company with a global legacy dedicated to hospitality excellence.
Specifically, Delaware North Sportservice manages concessions, premium dining, and restaurants at Truist Park, home to Major League Baseball's Atlanta Braves since its opening in 2016. Truist Park is a state-of-the-art venue that seats 41,500 fans and offers a dynamic environment for team members during game days and events. The company is currently hiring a seasonal Concessions Stand Attendant to join its team at Truist Park in Atlanta, Georgia. This role appeals particularly to individuals who thrive in fast-paced, exciting work environments and enjoy interacting with guests.
The Concessions Stand Attendant position is a seasonal role offering an hourly wage of $15.55. The role focuses on preparing and serving concession food and beverages while ensuring an outstanding guest experience. It is ideal for those who value teamwork and want to be part of the bustling game day action. Team members are trained and supported with opportunities for professional development, ensuring they gain valuable skills applicable within and beyond the hospitality industry.
In this role, attendants greet guests warmly, communicate menu offerings clearly, and respond to guest inquiries with a friendly attitude. They are responsible for preparing food items following strict sanitation guidelines and specific assembly procedures, such as for tacos. Attendants also handle point-of-sale transactions, maintaining accurate cash counts and balancing registers at the end of shifts. Restocking of supplies, organizing coolers, and ensuring food safety standards are also critical tasks. Furthermore, attendants maintain the cleanliness and organization of workstations and participate actively in kiosk setup and inventory management.
Team members must possess the ability to work flexible hours, including evenings, weekends, holidays, and during events. Physical requirements include standing, walking, bending, reaching, and occasional lifting of up to 50 pounds. Work conditions can vary depending on the season, sometimes including narrow spaces or fluctuating temperatures. The company fosters a supportive work environment encouraging cooperation, adherence to safety protocols, and a customer-focused approach.
Delaware North values its employees’ personal and professional well-being by offering a comprehensive benefits package. All team members enjoy weekly pay, access to training and development opportunities, employee discounts, and flexible work schedules. Eligible employees may further benefit from health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. This holistic approach to employee care aims to provide comfort, safety, and security, enabling team members to deliver exceptional experiences for their guests.
For those interested in a dynamic seasonal job that combines food service with guest interaction in one of Atlanta’s premier sporting venues, the Concessions Stand Attendant role at Delaware North Sportservice represents an excellent opportunity. This position invites candidates to join a passionate team, develop valuable skills, and be part of a company with a global legacy dedicated to hospitality excellence.
Job Requirements
- Ability to work flexible hours, including evenings, weekends, and holidays
- ability to work in a fast-paced environment and work cooperatively with team members
- ability to follow job procedures and supervisor instructions
- constant standing, walking, bending, reaching, and repetitive motions
- ability to lift stock to 50 pounds occasionally
- may be required to work in narrow spaces or variable temperatures, depending on the season
Job Qualifications
- Ability to work flexible hours, including evenings, weekends, and holidays
- ability to work in a fast-paced environment and work cooperatively with team members
- ability to follow job procedures and supervisor instructions
Job Duties
- Greet guests, communicate offerings, and answer any questions in a friendly manner
- preparing food items, following proper sanitation guidelines, and adhering to taco assembly procedures
- record all transactions via the point-of-sale system, maintain accurate cash count, and balance banks at the end of the shift
- restocking food, beverage, and supply items throughout assigned areas
- manage and maintain coolers to ensure proper organization and food safety standards
- serve food and beverage items, following proper sanitation guidelines and adhering to all alcohol service policies
- maintain a clean appearance of the work area, including cleaning equipment
- participate in the set-up of the kiosk, arrange inventory, and notify the stand lead of any inventory shortages
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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