Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, providing comprehensive solutions in venue development, management, hospitality, and sponsorship sales. Founded in 2015, OVG manages seven world-class owned venues and partners with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. The company's commitment to excellence and innovation has positioned it as a transformative force in the live entertainment industry, fostering unique experiences for millions of fans worldwide while supporting the diverse communities it serves.
The Concessions Sous Chef at Oak View Group plays a pivotal role in maintaining high standards of culinary operations within a fast-paced, event-driven environment. This part-time position offers an hourly wage ranging from $22.00 to $25.00 and includes benefits such as a 401(k) savings plan with matching contributions. The role is centered on supervising back-of-house (BOH) kitchen operations during games and events to ensure efficient food production, uphold strict quality and sanitation standards, and support a team of culinary professionals across multiple concession locations.
As a Concessions Sous Chef, the candidate will lead the culinary staff, assign tasks, provide guidance through real-time coaching, and maintain operational excellence from opening through mid-event to closing procedures. The role demands a strong focus on food safety compliance, including proper handling, storage, labeling, and rotation of food products as well as overseeing cleanliness and organization of kitchens and prep areas to ensure inspection readiness.
This position requires someone who thrives in a high-volume culinary environment and can maintain composure and control during large-scale live events. Practical responsibilities include managing food quality, portion control, and presentation, completing necessary temperature and sanitation logs, and assisting with inventory management and product stocking. The Sous Chef acts as a vital link between culinary teams and management, communicating operational needs, staffing concerns, and contributing to the smooth execution of events.
Oak View Group values diversity as a cornerstone to innovation and success, proudly fostering an inclusive workplace that champions employees from various backgrounds, experiences, and perspectives. The company is an equal opportunity employer dedicated to ensuring all employees and applicants receive fair and respectful consideration without discrimination. This role remains open until August 14, 2026, inviting enthusiastic culinary professionals who are ready to contribute to an exciting and dynamic entertainment environment.
The Concessions Sous Chef at Oak View Group plays a pivotal role in maintaining high standards of culinary operations within a fast-paced, event-driven environment. This part-time position offers an hourly wage ranging from $22.00 to $25.00 and includes benefits such as a 401(k) savings plan with matching contributions. The role is centered on supervising back-of-house (BOH) kitchen operations during games and events to ensure efficient food production, uphold strict quality and sanitation standards, and support a team of culinary professionals across multiple concession locations.
As a Concessions Sous Chef, the candidate will lead the culinary staff, assign tasks, provide guidance through real-time coaching, and maintain operational excellence from opening through mid-event to closing procedures. The role demands a strong focus on food safety compliance, including proper handling, storage, labeling, and rotation of food products as well as overseeing cleanliness and organization of kitchens and prep areas to ensure inspection readiness.
This position requires someone who thrives in a high-volume culinary environment and can maintain composure and control during large-scale live events. Practical responsibilities include managing food quality, portion control, and presentation, completing necessary temperature and sanitation logs, and assisting with inventory management and product stocking. The Sous Chef acts as a vital link between culinary teams and management, communicating operational needs, staffing concerns, and contributing to the smooth execution of events.
Oak View Group values diversity as a cornerstone to innovation and success, proudly fostering an inclusive workplace that champions employees from various backgrounds, experiences, and perspectives. The company is an equal opportunity employer dedicated to ensuring all employees and applicants receive fair and respectful consideration without discrimination. This role remains open until August 14, 2026, inviting enthusiastic culinary professionals who are ready to contribute to an exciting and dynamic entertainment environment.
Job Requirements
- high school diploma or equivalent
- 2-3+ years of experience in a high-volume culinary or concessions environment
- prior supervisory or leadership experience preferred
- knowledge of food safety and sanitation standards
- ServSafe Food Handler certification preferred or ability to obtain
- ability to work flexible hours including nights, weekends, and holidays
- ability to stand for extended periods
- strong communication skills
- ability to lead and motivate a team in a fast-paced environment
Job Qualifications
- 2-3+ years of previous experience in a high-volume culinary or concessions environment
- prior supervisory or leadership experience strongly preferred
- strong knowledge of food safety and sanitation standards
- ServSafe Food Handler certification preferred or ability to obtain
- ability to lead and motivate staff in a fast-paced, event-driven environment
- strong organizational skills and attention to detail
- ability to stand for extended periods and work flexible hours, including nights, weekends, and holidays
Job Duties
- supervise and support culinary operations during games and events to ensure efficient food production and service
- maintain food quality, portion control, and presentation standards across all locations
- lead and support BOH staff, including assigning stations, delegating tasks, and providing real-time coaching
- assist with opening, mid-event operations, and closing procedures as needed
- ensure compliance with all food safety, sanitation, and health department regulations
- oversee proper food handling, storage, labeling, and rotation practices
- monitor and ensure completion of temperature logs, sanitation logs, and cleaning procedures
- maintain clean, organized, and inspection-ready kitchen and prep areas
- assist with inventory, prep, stocking, and maintaining appropriate product levels
- communicate operational needs, staffing concerns, and issues to management and support overall event execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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