Concessions Sous Chef | Part-Time | Worcester Red Sox (Polar Park)

Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services with a comprehensive platform that includes venue development, venue management, hospitality, and sponsorship sales. Founded in 2015, OVG has established itself as a powerhouse in the live entertainment industry by owning and managing a collection of seven world-class venues and servicing a prestigious client roster that includes some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This breadth of expertise and global presence allow OVG to deliver unparalleled live entertainment experiences that connect fans, performers, and communities.

At OVG, the focus is not only on providing top-tier entertainment but also on innovating how live events are experienced through strategic venue development, operational excellence, and sustainability practices. The company is dedicated to fostering inclusive and diverse work environments, understanding that innovation is fueled by varied perspectives and ideas. OVG's commitment to equal employment opportunity reflects its core values and corporate culture, seeking to empower employees from all backgrounds to thrive and contribute to the company’s continued growth and leadership in the sports and entertainment sectors.

The Concessions Sous Chef role at Oak View Group is integral to the successful culinary operations during events hosted at OVG’s venues. This position is responsible for overseeing back-of-house culinary functions, ensuring that food production is efficient, meets high quality standards, and complies with all food safety and sanitation regulations. As a leadership role, the Concessions Sous Chef supervises the culinary staff during games and events in a fast-paced, high-volume environment, which requires strong organizational skills, the ability to motivate and direct teams, and maintain rigorous food handling and presentation protocols across multiple concession locations within a venue.

This position plays a pivotal role by acting as the primary liaison between management and back-of-house culinary teams, facilitating smooth communication and coordinating operational execution. Duties include supervising food preparation, maintaining portion control and presentation standards, ensuring compliance with health and safety codes, managing food storage and rotation, and overseeing sanitation and temperature logging to maintain strict quality assurance. The role also involves assisting with inventory management, prep work, and stocking to ensure consistent availability of needed ingredients and supplies throughout events.

This is a part-time position offering an hourly wage of $22.00 to $25.00, reflecting the specialized nature and leadership responsibilities of the role. Part-time employees enjoy benefits such as a 401(k) savings plan with matching contributions. The position remains open until August 14, 2026, providing prospective candidates ample opportunity to apply.

Ideal candidates for this role will bring 2-3+ years of experience in high-volume culinary or concessions settings, with prior supervisory or leadership experience being strongly preferred. Knowledge of food safety standards, sanitation procedures, and the ability to lead in a dynamic and event-driven atmosphere is crucial. The company favors candidates with ServSafe Food Handler certification or the ability to obtain it. The role demands physical stamina, including standing for extended periods and working flexible hours, which may include nights, weekends, and holidays.

OVG's dynamic and inclusive approach to team building ensures that employees are part of a forward-thinking company committed to excellence and innovation in the live entertainment space. Joining OVG as a Concessions Sous Chef offers an opportunity to contribute to memorable event experiences while advancing culinary leadership in a globally recognized organization.