Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Weekend Shifts
Benefits
Performance-based compensation
Event experience
leadership opportunities
Professional networking
flexible schedule
team environment
community engagement
Job Description
The Chicago Union is a professional ultimate frisbee team that competes in the Ultimate Frisbee Association (UFA). Based in Chicago, this team is dedicated to promoting and advancing the sport of ultimate frisbee, combining athleticism, sportsmanship, and community engagement to create an exciting and fast-paced spectator experience. The Chicago Union operates within a vibrant sports culture in a major metropolitan area, attracting a diverse fan base and building a strong local presence. As part of their continued growth and commitment to delivering outstanding game day experiences, the team is currently seeking a Concessions Manager to lead their food and beverage operations for the 2026 home season.
This position is a hands-on leadership role ideal for individuals passionate about event operations, food service management, and developing efficient systems in a dynamic sports environment. The Concessions Manager will be responsible for overseeing all aspects of the concessions program at home games, from inventory management and supply logistics to coordinating and training volunteers and gameday staff. This role offers a unique opportunity to work closely with a professional sports team and gain impactful experience in sports event management and hospitality services.
The Concessions Manager will handle the entire lifecycle of food and beverage operations, including purchasing, organizing supplies, transporting equipment to and from the stadium, and managing the setup, cooking, service, and breakdown on game day. They will ensure that all operations meet food safety and sanitation standards, handle cashless payment operations using Shopify POS systems, and strive to minimize waste between events by carefully tracking inventory. Ideal candidates will have prior experience in concessions, food service, catering, or hospitality, as well as demonstrated leadership skills, comfort managing volunteers, and the ability to work effectively in a fast-paced, outdoor sports environment.
This role involves a seasonal commitment, primarily concentrated during the summer months, with five home games scheduled on June 5, June 21, July 5, July 10, and July 18, along with additional preparation days leading up to each game. Compensation is performance-based and tied directly to concessions profitability, providing strong financial incentives for candidates who can efficiently build and manage concessions operations while maximizing sales. The Chicago Union is an equal opportunity employer committed to inclusive hiring practices and welcomes candidates of all backgrounds to apply for the Concessions Manager position.
This position is a hands-on leadership role ideal for individuals passionate about event operations, food service management, and developing efficient systems in a dynamic sports environment. The Concessions Manager will be responsible for overseeing all aspects of the concessions program at home games, from inventory management and supply logistics to coordinating and training volunteers and gameday staff. This role offers a unique opportunity to work closely with a professional sports team and gain impactful experience in sports event management and hospitality services.
The Concessions Manager will handle the entire lifecycle of food and beverage operations, including purchasing, organizing supplies, transporting equipment to and from the stadium, and managing the setup, cooking, service, and breakdown on game day. They will ensure that all operations meet food safety and sanitation standards, handle cashless payment operations using Shopify POS systems, and strive to minimize waste between events by carefully tracking inventory. Ideal candidates will have prior experience in concessions, food service, catering, or hospitality, as well as demonstrated leadership skills, comfort managing volunteers, and the ability to work effectively in a fast-paced, outdoor sports environment.
This role involves a seasonal commitment, primarily concentrated during the summer months, with five home games scheduled on June 5, June 21, July 5, July 10, and July 18, along with additional preparation days leading up to each game. Compensation is performance-based and tied directly to concessions profitability, providing strong financial incentives for candidates who can efficiently build and manage concessions operations while maximizing sales. The Chicago Union is an equal opportunity employer committed to inclusive hiring practices and welcomes candidates of all backgrounds to apply for the Concessions Manager position.
Job Requirements
- High school diploma or equivalent
- prior experience in food service or event operations preferred
- ability to work flexible hours including weekends and evenings
- physical ability to lift and transport heavy supplies
- strong leadership and communication skills
- reliable transportation to and from game venues
- commitment to food safety and sanitation standards
Job Qualifications
- Strong organizational and communication skills
- comfortable leading volunteers and managing gameday operations
- prior food service, concessions, catering, or hospitality experience preferred
- ability to lift and transport supplies and equipment
- comfortable working outdoors in a live sports environment
- familiarity with POS systems is a plus
Job Duties
- Coordinate concessions operations for all Chicago Union home games
- purchase and organize inventory supplies prior to games
- transport concessions supplies and equipment to and from the stadium
- lead setup, cooking, service, and breakdown of concessions operations
- train and supervise volunteers and gameday staff
- manage Shopify POS systems and cashless payment operations
- organize staffing assignments including grillers, runners, and cashiers
- develop and maintain food safety and sanitation procedures
- track inventory and help minimize waste between events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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