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Concessions Line Cook 1

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

Paid Time Off
Flexible pay options (daily, weekly, biweekly)
Team-oriented work environment
Opportunities for learning and growth
competitive hourly wage of $20
Dynamic and fun work atmosphere

Job Description

The hiring establishment is the number one entertainment destination in Iowa, recognized for its vibrant atmosphere and dedication to providing an exceptional experience for guests. This establishment is known for its dynamic environment where fun and energy intertwine, fostering a workplace culture that emphasizes teamwork, diversity, and enthusiasm. Employees have the opportunity to join a team that is friendly, supportive, and committed to excellence in service and food quality. The venue offers a range of entertainment options, making it a bustling hub that attracts a diverse clientele seeking delicious food and enjoyable experiences. Working in such a lively environment allows... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • One year experience in food service preparation preferred
  • Ability to stand and walk for long periods of time and withstand repetitive reaching and bending
  • Responsible handling of hot equipment, sharp objects, and navigating wet floors
  • Ability to lift up to 50 lbs and push a cart weighing up to 150 lbs
  • Ability to work weekends, holidays, and varied hours required

Job Qualifications

  • High school diploma or equivalent preferred
  • One year experience in food service preparation preferred
  • Ability to stand and walk for long periods
  • Ability to handle hot equipment and sharp objects safely
  • Ability to lift up to 50 lbs and push carts up to 150 lbs
  • Availability to work weekends, holidays, and varied hours

Job Duties

  • Preparation, production, and presentation of food items
  • Operation of standard commercial kitchen equipment
  • Set up, cleaning, sanitation, and closing of workstations and kitchen
  • Accurate testing of prepared food items to ensure proper temperature and quality
  • Labeling and dating products to ensure food safety and quality
  • General cleaning duties of area and equipment

Job Location

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