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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Tips
Paid Time Off
Employee Discounts
Professional development opportunities
flexible schedules
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG has established itself as a powerhouse in the industry, offering a comprehensive platform that spans venue development, venue management, hospitality, and sponsorship sales. The company operates seven world-class venues and serves some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG's reputation is built on their commitment to enhancing live entertainment experiences and driving innovation within the sector. Their global reach and diverse portfolio allow them to lead with unique... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of related food and beverage experience
- leadership experience preferred
- ability to communicate clearly
- ability to work in a fast-paced environment
- valid food handling certificate or alcohol service permit if required
- ability to handle cash responsibly
- reliable attendance
- availability to work scheduled events
Job Qualifications
- At least 1-2 years experience working in a similar food and beverage environment with leadership experience preferred, ability to communicate clearly and respectfully with employees, co-workers, volunteers, management staff and guests, ability to speak, read and write in English, ability to work well in a team-oriented, fast-paced, event-driven environment, possess valid food handling certificate or alcohol service permit if required by state or federal regulations, ability to handle cash accurately and responsibly
Job Duties
- Ensure proper set-up of all concessions locations prior to doors, assist in training new and current employees regarding property procedure and best practices, ensure event staff and volunteers are aware of workplace expectations and promote a positive workplace environment, obtain working knowledge of all existing concession locations including geographical locations and equipment, service food and beverages including alcoholic beverages with proper ID verification, assist in recording guest orders and relay to kitchen via POS system, observe guests to respond to additional requests and determine meal completion, recommend dishes and explain menu preparation, maintain sanitation, health and safety standards in work areas, demonstrate excellent attendance, assure location equipment is operable and clean, recognize and take action on visibly intoxicated guests, enforce all company policies and procedures, assist management team with projects including training, inventory and special events, perform all other duties as assigned by managers and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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