Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities services, proudly serving millions of guests every day across 15 countries. Rooted in a dedication to service and united by purpose, Aramark is committed to making a positive impact on its partners, communities, employees, and the planet. The company fosters an inclusive workplace where equal employment opportunities are provided regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. Aramark believes in empowering its workforce by nurturing talents, fueling passions, and supporting professional growth... Show More
Job Requirements
- 18 years of age or older
- experience as a cook in a related field or environment
- ServSafe or Food Safety Certification equivalent
- must be able to lift, carry, push, and pull up to 25lbs
- ability to work holidays, overtime, nights, and weekends as needed
- ability to stand and walk for extended periods
- membership into UNITE Here Local 23
- willingness to accept change and new procedures
- ability to work independently with limited supervision
Job Qualifications
- 18 years of age or older
- experience as a cook in a related field or environment
- TEAM/ TiPS certification preferred
- ServSafe or Food Safety Certification equivalent
- basic math and counting skills
- ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes
- ability to work independently with limited supervision
- exhibit and practice the highest level of guest satisfaction skills
- willingness to accept change and new procedures
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- operates equipment such as ovens, stoves, slicers, and mixers
- bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- ensures compliance with food temps and documentation throughout event
- cleans and sanitizes work areas, equipment, and utensils as per guidelines and policies
- ensures clear and concise communication with stand leads, stand workers and cashiers
- maintains excellent, friendly, and efficient customer service and positive demeanor towards guests, customers, clients, and co-workers
- ensures security of company assets
- accepts constructive feedback and provides ideas, concerns to and from leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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