ASM Global logo

Concessions-Food & Beverage

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.50 - $16.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
flexible schedule
Professional development opportunities

Job Description

ASM Global is a leading venue management and services company specializing in the operation of stadiums, convention centers, arenas, theaters, and other public assembly venues across the globe. With decades of experience in delivering seamless events and exceptional guest services, ASM Global operates an extensive portfolio designed to create memorable experiences for attendees and clients alike. The company prides itself on fostering a diverse and inclusive workforce, offering professional growth opportunities while adhering to high standards of quality and safety in all aspects of venue management.

The position of Part-Time Concession Worker within ASM Global plays a crucial role in ensuring all food and beverage services in the concession areas run smoothly during large-scale events and gatherings. Reporting directly to the Food & Beverage Supervisor and Manager, the Part-Time Concession Worker will be responsible for fulfilling guest orders promptly and accurately, maintaining equipment cleanliness, and offering consistent, high-quality service that aligns with ASM Global's commitment to customer satisfaction. This role is ideal for individuals who are highly service-oriented, detail-focused, and comfortable working in a fast-paced, hands-on environment. The job requires the physical ability to manage duties that include substantial walking, stooping, and lifting up to thirty pounds, making stamina and physical fitness important attributes for success in this position.

Candidates for this role should bring at least one year of experience in food service environments supporting large-scale events and must be certified in food safety (ServeSafe). A strong customer service orientation and the ability to collaborate effectively with team members and other facility staff are essential. Additionally, the role requires the capability to handle monetary transactions accurately, uphold high standards of cleanliness, and maintain equipment as part of routine duties. The position also necessitates passing credit and criminal background checks, reflecting ASM Global's commitment to workplace safety and integrity.

This part-time hourly, non-exempt role offers an opportunity to work within a respected global leader in venue management, providing not only valuable experience in the food and beverage service industry but also a supportive environment that encourages diversity and equal opportunity. ASM Global actively recruits women, minorities, individuals with disabilities, and protected veterans, embodying an inclusive corporate culture that values the contributions of all employees. The company offers competitive compensation aligned with the industry standards, which, combined with the dynamic nature of the position, makes it an excellent choice for motivated individuals seeking flexible work hours and career advancement opportunities in hospitality and food service.

Job Requirements

  • At least one year experience in a facility servicing meals for large events
  • ServeSafe certified
  • Ability to calculate any kind of monetary transaction
  • Ability to undertake and complete multiple tasks
  • Pass credit and criminal background check
  • Strong customer service orientation
  • Ability to work with other staff members in the facility

Job Qualifications

  • At least one year experience in a facility servicing meals for large events
  • ServeSafe certified
  • Strong orientation to customer service
  • Ability to work collaboratively with other staff members
  • Ability to calculate monetary transactions
  • Attention to detail and service oriented
  • Ability to undertake and complete multiple tasks

Job Duties

  • Fulfilling each guest's order
  • Maintaining all concession equipment cleanliness and annual maintenance
  • Providing consistent attention to detail and service in every aspect
  • Performing hands-on food and beverage serving functions
  • Collaborating with Food & Beverage Manager, Supervisors and other convention center employees
  • Undertaking and completing multiple tasks efficiently
  • Performing other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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